Introduction

This Ground Beef Philly Cheesesteak Bowl is a quick and flavorful meal perfect for busy weeknights. It combines savory ground beef with sautéed peppers, onions, mushrooms, and melted provolone cheese over a bed of rice or cauliflower rice. Enjoy all the classic cheesesteak flavors without the bread, making it a satisfying and protein-packed dish.

A brown wooden bowl sits on a white marbled surface, filled with three main layers: at the bottom is a layer of white rice with a fluffy texture, topped by cooked ground beef mixed with sautéed green bell peppers and small bits of tomato, and covered with melted yellow and white cheese sprinkled with chopped green herbs. On one side of the bowl, there is a neat portion of bright red sliced bell peppers, also garnished with chopped herbs. In the blurred background, another similar bowl is partially visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb 90/10 lean ground beef

2 large green bell peppers, sliced into thin strips

1 medium yellow onion, thinly sliced

8 oz white button mushrooms, sliced

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1/2 teaspoon kosher salt

1/2 teaspoon cracked black pepper

4 slices provolone cheese

2 cups cooked cauliflower rice or white rice

Instructions

Step 1: In a large skillet over medium-high heat, brown the ground beef until fully cooked, about 6-8 minutes, breaking it into small crumbles. Drain excess fat if necessary.

Step 2: Add the sliced onions, bell peppers, and mushrooms to the skillet. Sauté for 5 to 7 minutes until the vegetables are tender and slightly caramelized.

Step 3: Stir in the minced garlic, Worcestershire sauce, salt, and black pepper. Cook for an additional 2 minutes until fragrant.

Step 4: Reduce the heat to low. Layer the provolone cheese slices evenly over the beef and vegetable mixture. Cover the skillet with a lid for 60 seconds or until the cheese is melted.

Step 5: Divide the cooked cauliflower rice or white rice into four bowls. Spoon the cheesesteak mixture over the rice and serve immediately.

Tips & Variations

Use bell peppers of different colors for a more vibrant presentation and slightly varied sweetness.

Substitute provolone with mozzarella or cheddar cheese for a different flavor profile.

For extra heat, add a pinch of crushed red pepper flakes when cooking the vegetables.

Swap the ground beef for ground turkey or chicken for a leaner version.

FAQs

Can I make this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free. Just ensure your Worcestershire sauce is gluten-free or use a gluten-free substitute.

Can I prepare this recipe ahead of time?

You can cook the beef and vegetables in advance and store them separately from the rice. Assemble and melt the cheese just before serving for the best texture and flavor.