Blueberry Cream Cheese Bread Recipe

Introduction

This Blueberry Cream Cheese Bread is a delightful twist on classic quick bread, combining the richness of cream cheese with bursts of fresh blueberries. Moist and flavorful, it’s perfect for breakfast, brunch, or an afternoon snack.

Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• ¾ cup sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 cups fresh blueberries, tossed in 1 tablespoon flour

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and grease two 9×5 inch loaf pans.
2. Step 2: In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth and well combined.
3. Step 3: Add the vanilla extract and eggs, mixing thoroughly after each addition.
4. Step 4: Gradually add the flour, baking powder, and salt to the wet ingredients, mixing gently until combined.
5. Step 5: Carefully fold in the floured blueberries, taking care not to crush them.
6. Step 6: Divide the thick batter evenly between the prepared loaf pans.
7. Step 7: Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Remove from the oven and let the loaves cool slightly before removing them from the pans and slicing.

Tips & Variations

• Coating the blueberries in flour helps prevent them from sinking to the bottom of the bread.
• For extra flavor, add a teaspoon of lemon zest to the batter.
• Swap fresh blueberries for frozen if fresh are unavailable—no need to thaw, just toss with flour before folding in.
• Try adding a streusel topping for a crunchy finish.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped in foil and plastic wrap for up to 2 months. To reheat, thaw overnight in the refrigerator and warm slices briefly in a toaster or oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries without thawing. Just toss them in flour before folding them into the batter to help keep them evenly distributed.

Is it necessary to soften the butter and cream cheese?

Softening the butter and cream cheese ensures they mix smoothly with the sugar and other ingredients, resulting in a tender, uniform bread texture.

Blueberry Cream Cheese Bread Recipe

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★★★★★

4.9 from 50 reviews

• Author: Sarah
• Total Time: 1 hour 5 minutes
• Yield: 2 loaves (each 9×5 inch) 1x
• Diet: Vegetarian

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Description

Delight in the rich and moist Blueberry Cream Cheese Bread, a perfect blend of creamy cheesecake texture and burst of fresh blueberries baked into a soft, flavorful bread. This easy-to-make recipe is ideal for breakfast, snacks, or dessert and features a luscious cream cheese base enhanced with vanilla and sweetened with sugar.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• ¾ cup sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 cups fresh blueberries, tossed in 1 tablespoon flour

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Instructions

1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit and grease two 9×5-inch loaf pans thoroughly to prevent sticking.
2. Cream Butter and Cream Cheese: In a large mixing bowl, beat together the softened butter, cream cheese, and sugar until the mixture is smooth and creamy, ensuring no lumps remain.
3. Add Vanilla and Eggs: Incorporate the vanilla extract and eggs into the creamed mixture, mixing until well combined and smooth.
4. Combine Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the wet ingredients, stirring gently to form a thick batter without overmixing.
5. Fold in Blueberries: Carefully fold the floured blueberries into the batter to evenly distribute the fruit without crushing them.
6. Pour Batter into Pans: Evenly divide the thick batter between the two prepared loaf pans, smoothing the tops gently.
7. Bake: Place the loaf pans in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Remove the breads from the oven and let them cool in the pans for a few minutes before transferring them onto a wire rack to cool completely. Slice and enjoy!

Notes

• Make sure the butter and cream cheese are softened to room temperature for easy mixing.
• Tossing blueberries in flour helps prevent them from sinking to the bottom of the bread.
• Check the bread at around 45 minutes; oven temperatures may vary.
• Allow the bread to cool completely for cleaner slices.
• Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• This recipe can be doubled if you want to bake more loaves.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Keywords: blueberry bread, cream cheese bread, blueberry cream cheese loaf, sweet bread, breakfast bread, easy baking