Dessert

Easy No Bake S’mores Pudding Cups Recipe

BySarah Summers June 21, 2026June 21, 2026

Introduction

Easy No Bake S’mores Pudding Cups bring all the classic campfire flavors into a creamy, indulgent dessert you can make anytime. With layers of chocolate pudding, graham cracker crust, and toasted marshmallows, these cups are a fun treat that requires no oven baking.

In a clear glass cup, the dessert has four visible layers: the bottom layer is creamy and pale yellow, topped with a layer of crumbled light brown crunchy bits, followed by a thick, smooth dark chocolate mousse layer; on top, there are large white marshmallows, some toasted with a golden-brown speckled surface while others remain pure white, evenly placed close together, creating a soft and fluffy texture contrast. The clear glass shows all layers clearly, and the background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups milk
1/2 cup sugar
1/4 cup cocoa powder
3 tbsp cornstarch
1/4 tsp salt
2 eggs
1 tsp vanilla extract
1 1/2 cups crushed graham crackers
2 tbsp butter
2 cups marshmallows

Instructions

Step 1: In a saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt. Heat the mixture over medium heat, stirring constantly, until it begins to boil.
Step 2: In a separate bowl, whisk the eggs. Slowly pour a small amount of the hot milk mixture into the eggs while whisking to temper them.
Step 3: Pour the tempered egg mixture back into the saucepan. Continue cooking and stirring over medium heat until the pudding thickens, then remove from heat and stir in vanilla extract.
Step 4: Melt the butter and combine it with the crushed graham crackers. Press this crumb mixture firmly into the bottom of serving cups to form the crust layer.
Step 5: Pour the prepared chocolate pudding over the graham cracker crust in each cup.
Step 6: Sprinkle additional crushed graham crackers and marshmallows on top of the pudding.
Step 7: Chill the pudding cups in the refrigerator for at least 2 hours to set and allow flavors to meld.
Step 8: Before serving, broil the marshmallows under high heat until golden brown and toasted. Watch carefully to avoid burning.

Tips & Variations

For extra gooey marshmallows, use mini marshmallows and toast them just before serving.
Substitute half the milk with cream for a richer pudding texture.
Add a pinch of cinnamon or espresso powder to the pudding for a subtle depth of flavor.
Try layering sliced strawberries or bananas for a fruity twist on the classic s’mores flavors.

Storage

Store the pudding cups covered in the refrigerator for up to 3 days. For best texture, toast marshmallows fresh just before serving. Reheating is not recommended as it can affect the pudding’s consistency.

How to Serve

The image shows a glass cup dessert with three clear layers visible: the bottom layer is a smooth pale beige custard, above it is a thick dark chocolate mousse, and the top layer is made of crispy light brown crunchy bits. On top, there are large white marshmallows, some toasted to a golden brown with small dark spots, arranged neatly close to each other. The glass cup sits against a soft focus background, with a close-up view emphasizing the texture contrast between the creamy mousse and fluffy marshmallows. The photo is taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a microwave to cook the pudding?

Yes, you can heat the milk mixture in the microwave in short intervals, stirring frequently, but tempering the eggs and cooking on the stovetop helps achieve the best creamy texture and prevents curdling.

What can I use instead of fresh eggs?

You can substitute with 1/4 cup cornstarch alone as a thickener if you prefer an egg-free pudding, but the texture will be slightly different—still delicious and smooth.