Description

A quick and delicious Ground Beef Philly Cheesesteak Bowl featuring tender sautéed bell peppers, onions, and mushrooms combined with savory ground beef and melted provolone cheese, served over a low-carb cauliflower rice or traditional white rice base. Perfect for a satisfying weeknight meal ready in under 30 minutes.

Ingredients

Scale

Meat and Cheese

1 lb 90/10 lean ground beef
4 slices provolone cheese

Vegetables

2 large green bell peppers, sliced into thin strips
1 medium yellow onion, thinly sliced
8 oz white button mushrooms, sliced
2 cloves garlic, minced

Seasonings and Sauces

1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper

Base

2 cups cooked cauliflower rice or white rice

Instructions

Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef for 6 to 8 minutes, breaking it into small crumbles until fully cooked. Drain any excess fat to keep the dish lean.
Sauté Vegetables: Add the sliced onions, green bell peppers, and mushrooms to the skillet with the beef. Cook for 5 to 7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized, enhancing their natural sweetness.
Add Flavorings: Stir in the minced garlic, Worcestershire sauce, kosher salt, and cracked black pepper. Cook for an additional 2 minutes until the mixture becomes fragrant, allowing the flavors to meld together.
Melt the Cheese: Lower the heat to low and layer the provolone cheese slices evenly over the beef and vegetable mixture. Cover the skillet with a lid and let the cheese melt for about 60 seconds, creating a gooey, cheesy topping.
Assemble the Bowl: Divide the cooked cauliflower rice or white rice into four bowls. Spoon the cheesy beef and vegetable mixture over the rice and serve immediately while hot for the best taste and texture.

Notes

You can substitute the provolone cheese with mozzarella or cheddar for a different flavor profile.
For a lower-carb option, use cauliflower rice instead of white rice.
Feel free to add hot sauce or crushed red pepper flakes for a spicy kick.
Make sure to drain excess fat after browning the beef to avoid a greasy dish.
This recipe can be doubled for meal prep or a larger crowd.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Keywords: Ground Beef Cheesesteak Bowl, Philly Cheesesteak, Quick Dinner, Low Carb Meal, Cauliflower Rice, Provolone Cheese, Easy Skillet Recipe