Hühnchen in Sahne-Parmesan-Soße Recipe
Introduction
This creamy Parmesan chicken pasta is a simple yet indulgent meal perfect for busy weeknights. Tender chicken breasts are cooked to golden perfection and served in a rich cream sauce with garlic and fresh Parmesan. It’s comforting, quick, and sure to please the whole family.
Ingredients
- 2 chicken breast fillets
- 200 ml cream
- 100 g freshly grated Parmesan
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 250 g pasta (e.g., spaghetti)
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Step 1: Heat the olive oil in a large pan over medium heat. Cook the chicken breasts for about 5-6 minutes on each side until golden brown and cooked through.
- Step 2: Add the chopped garlic to the pan and sauté for 1-2 minutes until fragrant.
- Step 3: Pour the cream into the pan and bring it to a simmer. Stir in the grated Parmesan until it melts and creates a smooth sauce.
- Step 4: Meanwhile, cook the pasta according to package instructions until al dente. Drain and gently fold the pasta into the cream sauce with the chicken.
- Step 5: Serve immediately, garnished with chopped parsley for a fresh finish.
Tips & Variations
- For extra flavor, add a pinch of chili flakes to the sauce for subtle heat.
- Use half cream and half chicken broth for a lighter sauce without losing richness.
- Swap Parmesan with Pecorino Romano for a sharper taste.
- Include sautéed mushrooms or spinach to boost the vegetable content.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chicken cuts for this recipe?
Yes, boneless skinless chicken thighs work well and stay juicy. Just adjust cooking time as thighs may take a bit longer to cook through.
Is there a substitute for cream in the sauce?
You can use full-fat milk mixed with a small amount of flour or cornstarch to thicken, but the sauce won’t be as rich and creamy as when using cream.
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Hühnchen in Sahne-Parmesan-Soße Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
A creamy and flavorful German-inspired dish featuring tender chicken breast cooked in a rich cream and Parmesan sauce, served with perfectly al dente pasta and garnished with fresh parsley. This recipe combines simple ingredients to create a comforting and elegant meal perfect for dinner.
Ingredients
Chicken and Sauce
- 2 Hühnchenbrustfilets (chicken breast fillets)
- 200 ml Sahne (heavy cream)
- 100 g frisch geriebener Parmesan (freshly grated Parmesan cheese)
- 2 Knoblauchzehen, gehackt (garlic cloves, minced)
- 2 EL Olivenöl (2 tablespoons olive oil)
- Salz und Pfeffer nach Geschmack (salt and pepper to taste)
Pasta
- 250 g Pasta (e.g., spaghetti)
Garnish
- Petersilie (parsley), chopped for garnish
Instructions
- Prepare the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken breast fillets with salt and pepper. Cook the chicken for about 5-6 minutes per side until golden brown and cooked through.
- Add the Garlic: Add the minced garlic to the pan with the chicken and sauté for 1-2 minutes until fragrant but not burned.
- Make the Sauce: Pour 200 ml of heavy cream into the skillet and bring it to a gentle boil. Stir in 100 g of freshly grated Parmesan cheese until it melts into a smooth sauce. Adjust seasoning with salt and pepper as needed.
- Cook the Pasta: Meanwhile, cook 250 g of pasta in boiling salted water according to package instructions until al dente. Drain the pasta, reserving a little pasta water if needed.
- Combine Pasta and Sauce: Gently fold the cooked pasta into the creamy Parmesan sauce, tossing to coat evenly. If the sauce is too thick, add a small amount of reserved pasta water to loosen it.
- Serve and Garnish: Plate the pasta with the chicken breasts on top or on the side. Garnish with freshly chopped parsley and serve immediately for best flavor and texture.
Notes
- For extra flavor, marinate the chicken briefly in olive oil, garlic, and herbs before cooking.
- Use freshly grated Parmesan cheese rather than pre-grated for a creamier sauce.
- Reserve some pasta water to adjust sauce consistency if needed.
- Feel free to add a pinch of nutmeg to the sauce for a subtle warm note.
- This dish pairs well with a light green salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: German
Keywords: cream sauce, Parmesan chicken, pasta recipe, quick dinner, German cuisine
