Garlic Parmesan Ranch Smash Chicken Recipe

Introduction

This Garlic Parmesan Ranch Smash Chicken is a deliciously crispy and juicy dish bursting with bold flavors. It’s quick to prepare, making it an ideal choice for busy weeknights when you want a satisfying meal the whole family will enjoy.

Ingredients

• 2 chicken breasts (smashed thin)
• 2 eggs
• 1 cup breadcrumbs
• 1 packet ranch seasoning
• 1/4 cup grated Parmesan

Instructions

1. Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
2. Step 2: Place the chicken breasts between sheets of parchment paper or plastic wrap and smash them thin for even cooking.
3. Step 3: In one shallow bowl, whisk the eggs until smooth.
4. Step 4: In a second shallow bowl, mix the breadcrumbs, ranch seasoning, and grated Parmesan until evenly combined.
5. Step 5: Dip each smashed chicken breast into the eggs, coating both sides well.
6. Step 6: Press the chicken into the breadcrumb mixture until fully coated on all sides.
7. Step 7: Arrange the coated chicken on the prepared baking sheet in a single layer.
8. Step 8: Bake for 18 to 22 minutes, or until the chicken is cooked through and the outside is golden brown and crisp.
9. Step 9: For even more crispiness, broil for 1 to 2 minutes at the end if needed.
10. Step 10: Let the chicken rest for a few minutes before serving.

Tips & Variations

• Use panko breadcrumbs for an extra crunchy coating.
• Try adding garlic powder or smoked paprika to the breadcrumb mixture for additional flavor.
• Serve with a side salad or roasted vegetables for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F for about 10 minutes to restore crispiness. Avoid microwaving, as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used; just make sure to pound them to an even thickness for uniform cooking. They may take a little longer to bake depending on thickness.

Is it necessary to smash the chicken thin?

Smashing the chicken thin ensures it cooks quickly and evenly, resulting in a juicy interior and crispy coating. Skipping this step may lead to uneven cooking.

Garlic Parmesan Ranch Smash Chicken Recipe

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★★★★★

4.8 from 123 reviews

• Author: Sarah
• Total Time: 30 minutes
• Yield: 2 servings 1x

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Description

This Garlic Parmesan Ranch Smash Chicken is a crispy, juicy chicken breast recipe coated in a flavorful blend of ranch seasoning, Parmesan cheese, and breadcrumbs. Perfectly smashed thin for quick, even cooking, this baked dish delivers bold, savory flavors ideal for a satisfying weeknight dinner the whole family will enjoy.

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Ingredients

Scale 1x2x3x

Chicken

• 2 chicken breasts (smashed thin)

Breading and Coating

• 2 eggs
• 1 cup breadcrumbs
• 1 packet ranch seasoning (about 1 oz)
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Chicken: Place the chicken breasts between sheets of parchment paper or plastic wrap and smash them thin to ensure even and quick cooking.
3. Whisk Eggs: In one shallow bowl, whisk the eggs until smooth to create an egg wash for the chicken coating.
4. Mix Coating: In a second shallow bowl, combine the breadcrumbs, ranch seasoning, and grated Parmesan cheese evenly.
5. Coat Chicken in Egg: Dip each smashed chicken breast into the whisked eggs, making sure to coat both sides fully.
6. Bread the Chicken: Press each chicken breast into the breadcrumb mixture to coat thoroughly on all sides, forming a flavorful crust.
7. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet in a single layer, ensuring they don’t overlap.
8. Bake: Bake in the preheated oven for 18 to 22 minutes, or until the chicken is cooked through and the coating is golden brown and crisp.
9. Optional Broil: For extra crispiness, broil the chicken for 1 to 2 minutes at the end, watching carefully to avoid burning.
10. Rest and Serve: Let the chicken rest for a few minutes before serving to allow juices to redistribute and keep the meat moist.

Notes

• Smashing the chicken breasts thin helps them cook quickly and evenly.
• You can substitute plain breadcrumbs with panko for an even crispier texture.
• Adjust ranch seasoning amount to taste depending on saltiness preference.
• Serve with a side salad, steamed vegetables, or mashed potatoes for a complete meal.
• Leftovers can be refrigerated in an airtight container for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: Garlic Parmesan Chicken, Ranch Chicken, Crispy Chicken Breast, Baked Chicken, Easy Dinner Recipe