Ingredients

5 medium russet potatoes, peeled and cut into 1-inch cubes

3 tablespoons extra virgin olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

1.5 lbs chicken breasts, cut into 1/2-inch bite-sized pieces

3 tablespoons unsalted butter

3/4 teaspoon salt

3/4 teaspoon black pepper

1.5 teaspoons paprika

1.5 teaspoons onion powder

1.5 teaspoons Italian seasoning

3 tablespoons freshly minced garlic

1/4 teaspoon red pepper flakes

1 1/4 cups garlic parmesan sauce

1 1/2 cups freshly shredded mozzarella cheese

2 tablespoons fresh parsley, finely chopped

Instructions

Step 1: Peel and cut the potatoes into 1-inch cubes. Toss them in a large bowl with olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated. Spread the potatoes in a single layer in an air fryer basket and cook at 400°F for 25 minutes, shaking the basket halfway through. The potatoes should be golden and fork-tender when done.

Step 2: While the potatoes cook, cut the chicken breasts into 1/2-inch bite-sized pieces. Heat butter in a large skillet over medium-high heat until foaming. Add the chicken and cook for 4-5 minutes, stirring occasionally, until mostly cooked and lightly browned.

Step 3: Season the chicken with salt, black pepper, paprika, onion powder, and Italian seasoning. Stir well to coat evenly.

Step 4: Add the minced garlic and red pepper flakes to the chicken, cooking for 30 seconds while stirring constantly to release their fragrance without burning.

Step 5: Pour in the garlic parmesan sauce and stir to coat all the chicken pieces evenly.

Step 6: Add the cooked potatoes to the skillet with the chicken and gently combine until heated through. Transfer the mixture to an oven-safe skillet or a 9×13 inch baking dish.

Step 7: Sprinkle the freshly shredded mozzarella evenly over the top. Broil 4-6 inches from the heat for 2-3 minutes, watching carefully until the cheese is melted and lightly golden.

Step 8: Remove from the broiler and sprinkle with fresh parsley. Serve immediately while warm and flavorful.

Tips & Variations

For best melting results, use freshly shredded mozzarella instead of pre-shredded cheese.

Add vegetables like bell peppers or spinach to the skillet for extra color and nutrients.

If you don’t have an air fryer, roast the potatoes in a 425°F oven for about 30-35 minutes, tossing halfway through.

FAQs

Can I use other types of potatoes?

Yes, Yukon gold or red potatoes work well, but they may require slight adjustments in cooking time to achieve the right tenderness.

Is this recipe freezer-friendly?

You can freeze this dish before broiling the cheese topping. Thaw in the fridge overnight, then broil the cheese fresh before serving for best results.