Description
This delicious strawberry crunch cheesecake combines a creamy, smooth cheesecake filling with a crunchy cornflake topping and fresh strawberries. The graham cracker crust and sweet strawberry jam layer add perfect texture and flavor, making it a show-stopping dessert ideal for celebrations or a special treat.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- 5 tbsp butter, melted
Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
Topping
- 1 cup cornflakes or crushed cereal
- 2 tbsp brown sugar
- 2 tbsp butter, melted
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs with melted butter. Press this mixture firmly into the bottom of a springform pan to create the crust layer for your cheesecake.
- Make the cheesecake filling: Beat softened cream cheese and sugar together until smooth and creamy. Add eggs one at a time, mixing well after each addition. Then incorporate vanilla extract and sour cream, blending until the mixture is smooth and creamy.
- Assemble the cheesecake: Pour the cheesecake filling over the prepared crust in the springform pan. Use a spatula to smooth the top evenly, ensuring a uniform layer.
- Prepare the crunchy topping: In a small bowl, mix cornflakes with brown sugar and melted butter until the flakes are evenly coated. Sprinkle this crunchy mixture evenly over the cheesecake filling.
- Add the strawberries: Arrange sliced fresh strawberries on top of the crunchy layer. Drizzle the strawberry jam over the strawberries to add extra sweetness and freshness.
- Bake and chill: Bake the assembled cheesecake at 325°F (163°C) for 50 to 60 minutes until set but still slightly jiggly in the center. Allow it to cool completely at room temperature, then refrigerate the cheesecake for at least 4 hours or overnight to chill and firm up before serving.
Notes
- You can substitute raspberries or blueberries for a different fruity twist.
- Add chopped nuts to the crunchy topping for additional texture.
- Sprinkle mini chocolate chips over the top before baking for a chocolate variation.
- Swap graham cracker crumbs with digestive biscuits or shortbread for a unique crust base.
- Use reduced fat cream cheese or Greek yogurt to lighten the cheesecake.
- Decorate with extra fresh fruit slices before serving for a festive look.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: strawberry cheesecake, crunchy topping, graham cracker crust, creamy dessert, summer dessert, baked cheesecake
