Delicious Strawberry Crunch Cheesecake Recipe

BySarah Summers
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Introduction

Strawberry Crunch Cheesecake is the perfect dessert that combines creamy, smooth cheesecake with a delightful crunchy topping and fresh strawberries. This irresistible treat is simple to make and sure to impress at any gathering or special occasion.

The image shows a slice of strawberry cheesecake with five visible layers. The bottom layer is a crumbly brown crust. Above it is a thick, creamy white cheesecake layer, followed by a vibrant red layer of strawberry jelly mixed with strawberry pieces. The next layer is another thick, smooth white cheesecake layer. On top sits a shiny red strawberry sauce dripping down the sides, two whole bright red strawberries with green leaves, and some light brown crumbly bits scattered around. The dessert is served on a white plate with a metal fork beside it, placed on a red and white checkered cloth over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 ½ cups graham cracker crumbs
  • 5 tbsp melted butter (for crust)
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 2 cups fresh strawberries, sliced
  • ¼ cup strawberry jam
  • 1 cup cornflakes or crushed cereal
  • 2 tbsp brown sugar
  • 2 tbsp melted butter (for topping)

Instructions

  1. Step 1: Preheat your oven to 325°F (165°C). In a bowl, combine the graham cracker crumbs with 5 tablespoons of melted butter. Press this mixture firmly into the bottom of a springform pan to form the crust.
  2. Step 2: In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and sour cream until the filling is creamy and well combined.
  3. Step 3: Pour the cheesecake filling evenly over the prepared crust, smoothing the top with a spatula to create an even layer.
  4. Step 4: In a separate bowl, mix the cornflakes with brown sugar and 2 tablespoons of melted butter. Sprinkle this crunchy mixture evenly over the cheesecake filling.
  5. Step 5: Arrange the sliced fresh strawberries on top of the crunchy layer. Drizzle the strawberry jam over the strawberries to add extra sweetness and freshness.
  6. Step 6: Bake the cheesecake in the preheated oven for 50 to 60 minutes, or until the edges are set but the center still slightly jiggles. Let the cheesecake cool completely, then refrigerate for at least 4 hours before serving.

Tips & Variations

  • Use raspberries or blueberries instead of strawberries for a different fruity twist.
  • Add chopped nuts such as pecans or almonds to the crunchy topping for extra texture.
  • Sprinkle mini chocolate chips over the top before baking for a chocolatey variation.
  • Swap graham cracker crumbs with digestive biscuits or shortbread for a unique crust.
  • Lighten the cheesecake by using reduced-fat cream cheese or substituting some sour cream with Greek yogurt.
  • Decorate with fresh fruit slices just before serving for a festive presentation.

Storage

Store the cheesecake in an airtight container in the refrigerator for up to 5 days to maintain freshness and texture. For longer storage, freeze individual slices for up to 2 months; thaw them overnight in the refrigerator before serving.

How to Serve

The image shows a dessert square on a white plate sitting on a red and white cloth. The dessert has four clear layers: a thick brown crumbly base at the bottom, a smooth white layer above it, a bright red jelly-like fruit layer with small fruit pieces next, and a thick creamy white top layer. On top of the dessert, there are two whole red strawberries and some more crumbly bits around them. Red fruit sauce is dripping down the sides of the dessert, adding a glossy texture. In the background, there are blurred white plates and more strawberries, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this cheesecake?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well first to prevent excess moisture from affecting the texture.

How do I prevent cracks in the cheesecake?

Bake the cheesecake at a low temperature and avoid overmixing the batter to reduce the chances of cracking. Cooling gradually and not opening the oven door during baking can also help.

Can I make this cheesecake ahead of time?

Absolutely. This cheesecake can be prepared a day in advance and kept refrigerated. This also helps the flavors to meld and the texture to set perfectly.

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Delicious Strawberry Crunch Cheesecake Recipe

★★★★★

4.8 from 144 reviews
  • Author: Sarah
  • Total Time: 5 hours 15 minutes
  • Yield: 12 servings 1x
Print Recipe

Description

This delicious strawberry crunch cheesecake combines a creamy, smooth cheesecake filling with a crunchy cornflake topping and fresh strawberries. The graham cracker crust and sweet strawberry jam layer add perfect texture and flavor, making it a show-stopping dessert ideal for celebrations or a special treat.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • 5 tbsp butter, melted

Cheesecake Filling

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream

Topping

  • 1 cup cornflakes or crushed cereal
  • 2 tbsp brown sugar
  • 2 tbsp butter, melted
  • 2 cups fresh strawberries, sliced
  • 1/4 cup strawberry jam

Instructions

  1. Prepare the crust: In a bowl, combine graham cracker crumbs with melted butter. Press this mixture firmly into the bottom of a springform pan to create the crust layer for your cheesecake.
  2. Make the cheesecake filling: Beat softened cream cheese and sugar together until smooth and creamy. Add eggs one at a time, mixing well after each addition. Then incorporate vanilla extract and sour cream, blending until the mixture is smooth and creamy.
  3. Assemble the cheesecake: Pour the cheesecake filling over the prepared crust in the springform pan. Use a spatula to smooth the top evenly, ensuring a uniform layer.
  4. Prepare the crunchy topping: In a small bowl, mix cornflakes with brown sugar and melted butter until the flakes are evenly coated. Sprinkle this crunchy mixture evenly over the cheesecake filling.
  5. Add the strawberries: Arrange sliced fresh strawberries on top of the crunchy layer. Drizzle the strawberry jam over the strawberries to add extra sweetness and freshness.
  6. Bake and chill: Bake the assembled cheesecake at 325°F (163°C) for 50 to 60 minutes until set but still slightly jiggly in the center. Allow it to cool completely at room temperature, then refrigerate the cheesecake for at least 4 hours or overnight to chill and firm up before serving.

Notes

  • You can substitute raspberries or blueberries for a different fruity twist.
  • Add chopped nuts to the crunchy topping for additional texture.
  • Sprinkle mini chocolate chips over the top before baking for a chocolate variation.
  • Swap graham cracker crumbs with digestive biscuits or shortbread for a unique crust base.
  • Use reduced fat cream cheese or Greek yogurt to lighten the cheesecake.
  • Decorate with extra fresh fruit slices before serving for a festive look.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: strawberry cheesecake, crunchy topping, graham cracker crust, creamy dessert, summer dessert, baked cheesecake

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