Description
Crispy Parmesan Crusted Chicken is a delicious, golden-brown skillet-cooked chicken breast coated with a savory mixture of Parmesan cheese and panko breadcrumbs. Served with a rich, creamy garlic sauce, this dish offers an indulgent blend of flavors and textures perfect for a comforting dinner.
Ingredients
Scale
Chicken and Coating
- 2 large boneless skinless chicken breasts, cut in half lengthwise
- ½ cup grated parmesan cheese
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 egg
- 2 tablespoons milk
- 2 tablespoons olive oil
Creamy Garlic Sauce
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated parmesan cheese
- 1 tablespoon chopped parsley (optional garnish)
Instructions
- Pound the chicken: Pound the chicken breasts to an even thickness ensuring they cook evenly.
- Prepare egg mixture: In a bowl, whisk together the egg and milk until combined.
- Mix coating: In another bowl, mix grated parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Coat chicken: Dip each chicken piece in the egg mixture, then coat evenly with the parmesan breadcrumb mixture.
- Cook chicken: Heat olive oil in a large skillet over medium heat. Add the coated chicken and cook for 5 to 6 minutes per side until golden brown and cooked through.
- Remove chicken: Take the chicken out of the skillet and set aside.
- Make garlic sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add liquids: Pour in chicken broth and heavy cream, stirring to combine.
- Simmer sauce: Let the sauce simmer for 3 to 4 minutes until it thickens slightly.
- Add cheese: Stir in grated parmesan cheese until the sauce is smooth and melted.
- Combine chicken and sauce: Return the chicken to the skillet and spoon the creamy garlic sauce over the top, cooking for 1 to 2 minutes until heated through.
- Garnish and serve: Sprinkle chopped parsley on top before serving for a fresh finish.
Notes
- Use freshly grated parmesan cheese for the best flavor and texture in both the crust and sauce.
- Ensure the chicken is cooked until golden brown and crisp to achieve the perfect crust.
- If preferred, substitute panko breadcrumbs with gluten-free breadcrumbs for a gluten-free version.
- Adjust seasoning to taste, especially the salt and pepper, before coating the chicken.
- This dish pairs well with steamed vegetables, mashed potatoes, or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Skillet Chicken, Easy Dinner Recipe, Crispy Chicken
