Crispy Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe

Introduction

Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce is a comforting and flavorful dinner that pairs a crunchy, cheesy crust with a rich, velvety sauce. This skillet dish is quick to prepare, making it perfect for a weeknight meal that feels special.

Ingredients

• 2 large boneless skinless chicken breasts, cut in half lengthwise
• ½ cup grated parmesan cheese
• ½ cup panko breadcrumbs
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt to taste
• Black pepper to taste
• 1 egg
• 2 tablespoons milk
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¼ cup grated parmesan cheese (for sauce)
• 1 tablespoon chopped parsley (optional garnish)

Instructions

1. Step 1: Pound the chicken breasts to an even thickness to ensure they cook evenly.
2. Step 2: In a bowl, whisk together the egg and milk until well combined.
3. Step 3: In another bowl, mix the parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
4. Step 4: Dip each chicken piece into the egg mixture, then coat it evenly with the parmesan breadcrumb mixture.
5. Step 5: Heat olive oil in a large skillet over medium heat. Cook the chicken for 5 to 6 minutes per side until golden brown and fully cooked through.
6. Step 6: Remove the chicken from the skillet and set aside.
7. Step 7: In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
8. Step 8: Pour in the chicken broth and heavy cream; stir to combine. Let the sauce simmer for 3 to 4 minutes until it thickens slightly.
9. Step 9: Stir in the grated parmesan cheese until melted and the sauce is smooth.
10. Step 10: Return the chicken to the skillet and spoon the sauce over each piece. Cook for another 1 to 2 minutes until heated through.
11. Step 11: Garnish with chopped parsley if desired, then serve warm.

Tips & Variations

• Use freshly grated parmesan cheese for the best flavor and a crispier crust.
• For extra heat, add a pinch of red pepper flakes to the breadcrumb mixture.
• Substitute half-and-half for heavy cream to lighten the sauce slightly.
• Serve over pasta, mashed potatoes, or steamed vegetables to complete the meal.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a splash of chicken broth or cream to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and tend to stay juicier, but adjust cooking time as thighs may take a few minutes longer to cook through.

How do I prevent the coating from falling off?

Make sure to pat the chicken dry before dipping in egg, and press the breadcrumb mixture firmly onto the chicken so it adheres better during cooking.

Crispy Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe

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★★★★★

4.4 from 369 reviews

• Author: Sarah
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Crispy Parmesan Crusted Chicken is a delicious, golden-brown skillet-cooked chicken breast coated with a savory mixture of Parmesan cheese and panko breadcrumbs. Served with a rich, creamy garlic sauce, this dish offers an indulgent blend of flavors and textures perfect for a comforting dinner.

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Ingredients

Scale 1x2x3x

Chicken and Coating

• 2 large boneless skinless chicken breasts, cut in half lengthwise
• ½ cup grated parmesan cheese
• ½ cup panko breadcrumbs
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt to taste
• Black pepper to taste
• 1 egg
• 2 tablespoons milk
• 2 tablespoons olive oil

Creamy Garlic Sauce

• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¼ cup grated parmesan cheese
• 1 tablespoon chopped parsley (optional garnish)

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Instructions

1. Pound the chicken: Pound the chicken breasts to an even thickness ensuring they cook evenly.
2. Prepare egg mixture: In a bowl, whisk together the egg and milk until combined.
3. Mix coating: In another bowl, mix grated parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
4. Coat chicken: Dip each chicken piece in the egg mixture, then coat evenly with the parmesan breadcrumb mixture.
5. Cook chicken: Heat olive oil in a large skillet over medium heat. Add the coated chicken and cook for 5 to 6 minutes per side until golden brown and cooked through.
6. Remove chicken: Take the chicken out of the skillet and set aside.
7. Make garlic sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
8. Add liquids: Pour in chicken broth and heavy cream, stirring to combine.
9. Simmer sauce: Let the sauce simmer for 3 to 4 minutes until it thickens slightly.
10. Add cheese: Stir in grated parmesan cheese until the sauce is smooth and melted.
11. Combine chicken and sauce: Return the chicken to the skillet and spoon the creamy garlic sauce over the top, cooking for 1 to 2 minutes until heated through.
12. Garnish and serve: Sprinkle chopped parsley on top before serving for a fresh finish.

Notes

• Use freshly grated parmesan cheese for the best flavor and texture in both the crust and sauce.
• Ensure the chicken is cooked until golden brown and crisp to achieve the perfect crust.
• If preferred, substitute panko breadcrumbs with gluten-free breadcrumbs for a gluten-free version.
• Adjust seasoning to taste, especially the salt and pepper, before coating the chicken.
• This dish pairs well with steamed vegetables, mashed potatoes, or a simple green salad.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Skillet Chicken, Easy Dinner Recipe, Crispy Chicken