Creamy Garlic Marry Me Chicken Recipe

Introduction

Creamy Garlic Marry Me Chicken is a comforting skillet dinner that feels special without being complicated. Tender chicken breasts are seared golden and smothered in a rich garlic parmesan cream sauce with sun-dried tomatoes and fresh herbs. It’s perfect for a cozy weeknight meal that impresses.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 5 cloves garlic, minced
• 3/4 cup chicken broth
• 1 cup heavy cream
• 3/4 cup freshly grated parmesan cheese
• 1/2 cup sun-dried tomatoes, drained and chopped
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh basil or parsley, chopped

Instructions

1. Step 1: Pat the chicken dry and slice thick breasts into thinner cutlets if needed. Season both sides with salt, black pepper, Italian seasoning, and paprika.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4 to 5 minutes per side until golden, then transfer it to a plate.
3. Step 3: Reduce the heat to medium. Add butter to the same skillet, then stir in the minced garlic and cook for about 30 seconds until fragrant.
4. Step 4: Pour in the chicken broth and scrape up the browned bits from the bottom of the skillet.
5. Step 5: Stir in the heavy cream, parmesan cheese, sun-dried tomatoes, and red pepper flakes. Simmer gently for 3 to 4 minutes until the sauce begins to thicken.
6. Step 6: Return the chicken to the skillet and spoon sauce over the top. Simmer on medium-low for 6 to 8 minutes, or until the chicken reaches 165°F and the sauce is creamy.
7. Step 7: Taste and adjust seasoning if needed. Garnish with fresh basil or parsley and serve warm with pasta, rice, potatoes, or vegetables.

Tips & Variations

• For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
• Use chicken thighs instead of breasts for a juicier, more tender result.
• If you prefer a milder sauce, reduce or omit the red pepper flakes.
• Swap sun-dried tomatoes with roasted red peppers for a different twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth or cream to loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and the best texture. If using frozen, thaw completely before seasoning and cooking.

What can I serve with Creamy Garlic Marry Me Chicken?

This dish pairs wonderfully with pasta, rice, mashed potatoes, or steamed vegetables to soak up the creamy sauce.

Creamy Garlic Marry Me Chicken Recipe

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★★★★★

4.6 from 56 reviews

• Author: Sarah
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Creamy Garlic Marry Me Chicken is a comforting and elegant skillet dinner featuring tender seared chicken breasts smothered in a rich garlic parmesan cream sauce with sun-dried tomatoes, herbs, and a touch of heat from red pepper flakes. Perfect for a special weeknight meal that feels indulgent yet easy to prepare.

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Ingredients

Scale 1x2x3x

Chicken

• 2 pounds boneless skinless chicken breasts
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika

Sauce

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 5 cloves garlic, minced
• 3/4 cup chicken broth
• 1 cup heavy cream
• 3/4 cup freshly grated parmesan cheese
• 1/2 cup sun-dried tomatoes, drained and chopped
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh basil or parsley, chopped

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Instructions

1. Prepare the Chicken: Pat the chicken breasts dry and, if needed, slice thick breasts into thinner cutlets for even cooking. Season both sides of the chicken with kosher salt, black pepper, Italian seasoning, and paprika.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4 to 5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside on a plate.
3. Sauté Garlic: Lower the heat to medium and add unsalted butter to the same skillet. Stir in minced garlic and cook for about 30 seconds until fragrant, taking care not to burn it.
4. Deglaze the Pan: Pour in the chicken broth, scraping the bottom of the skillet to loosen any browned bits for extra flavor.
5. Make the Sauce: Stir in the heavy cream, parmesan cheese, chopped sun-dried tomatoes, and red pepper flakes. Let the sauce simmer gently for 3 to 4 minutes until it starts to thicken.
6. Finish Cooking Chicken in Sauce: Return the seared chicken to the skillet and spoon the creamy sauce over the top. Simmer on medium-low heat for 6 to 8 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through with a creamy sauce coating.
7. Serve: Taste the sauce and adjust seasoning if necessary. Garnish with fresh chopped basil or parsley. Serve warm alongside pasta, rice, potatoes, or your choice of vegetables.

Notes

• For thicker chicken breasts, slice them to an even thickness to ensure uniform cooking.
• Use freshly grated parmesan cheese for the best flavor and texture in the sauce.
• Adjust red pepper flakes to your heat preference or omit for a milder sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish pairs beautifully with creamy mashed potatoes or buttered pasta to soak up the sauce.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: Creamy Garlic Chicken, Marry Me Chicken, Garlic Parmesan Chicken, Skillet Chicken Recipe, Cream Sauce Chicken, Sun-Dried Tomato Chicken