Creamy Garlic Marry Me Chicken Recipe

BySarah Summers
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Introduction

Creamy Garlic Marry Me Chicken is a rich and savory dish packed with garlic, sun-dried tomatoes, and parmesan. This comforting recipe creates a luscious sauce that’s perfect for a special weeknight dinner or when you want a restaurant-quality meal at home.

The image shows a plate with a white marbled background holding a serving of golden brown grilled chicken breast cut into thick slices arranged in a row. The chicken is covered with a creamy sauce speckled with green herbs, and sun-dried tomatoes are placed on top, adding a dark red color contrast. To the side, there is a smooth pile of pale yellow mashed potatoes. A fork held by a woman's hand is gently lifting one slice of chicken. Fresh green mint leaves are placed at the back for a touch of fresh color. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup freshly grated parmesan cheese
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons fresh basil or parsley, chopped

Instructions

  1. Step 1: Pat the chicken dry and slice thick breasts into thinner cutlets if needed. Season both sides with salt, black pepper, Italian seasoning, and paprika.
  2. Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4 to 5 minutes per side until golden, then transfer it to a plate.
  3. Step 3: Reduce the heat to medium. Add butter to the same skillet, then stir in the minced garlic and cook for about 30 seconds until fragrant.
  4. Step 4: Pour in the chicken broth and scrape up the browned bits from the bottom of the skillet.
  5. Step 5: Stir in the heavy cream, parmesan cheese, sun-dried tomatoes, and red pepper flakes. Simmer gently for 3 to 4 minutes until the sauce begins to thicken.
  6. Step 6: Return the chicken to the skillet and spoon sauce over the top. Simmer on medium-low for 6 to 8 minutes, or until the chicken reaches 165°F and the sauce is creamy.
  7. Step 7: Taste and adjust seasoning if needed. Garnish with fresh basil or parsley and serve warm with pasta, rice, potatoes, or vegetables.

Tips & Variations

  • For an extra touch of flavor, marinate the chicken in a little olive oil, garlic, and Italian seasoning for 30 minutes before cooking.
  • Use grated Pecorino Romano instead of parmesan for a sharper taste.
  • Add a splash of white wine when deglazing the pan for a subtle acidity.
  • Substitute sun-dried tomatoes with roasted red peppers for a milder flavor.
  • Serve over creamy mashed potatoes or polenta for a hearty meal.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream from separating. Avoid microwaving on high heat to maintain the sauce’s creamy texture.

How to Serve

A white plate on a white marbled surface holds a dish with several layers: at the bottom is a creamy, light beige sauce with green herbs mixed in; on top are four pieces of golden-brown grilled chicken breast, arranged side by side and covered partly in the sauce; there are small red sun-dried tomatoes scattered over the chicken, and finely chopped green herbs sprinkled on everything; behind the chicken is a smooth mound of creamy white mashed potatoes; a fresh green mint leaf rests on top for decoration. A silver fork is piercing one piece of chicken, held by a woman's hand. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy, but cooking times may vary slightly. Make sure the chicken reaches 165°F for safety.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure to check that your chicken broth and any grated cheese used do not contain gluten additives.

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Creamy Garlic Marry Me Chicken Recipe

★★★★★

4.5 from 147 reviews
  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
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Description

Creamy Garlic Marry Me Chicken is a rich and flavorful skillet chicken dish featuring tender boneless chicken breasts simmered in a luscious garlic parmesan cream sauce with sun-dried tomatoes and fresh herbs. It’s perfect for a comforting weeknight dinner served alongside pasta, rice, or vegetables.

Ingredients

Scale

Chicken and Seasonings

  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika

Sauce and Garnishes

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup freshly grated parmesan cheese
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons fresh basil or parsley, chopped

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry. If the breasts are thick, slice them into thinner cutlets to ensure even cooking. Season both sides of the chicken with kosher salt, black pepper, Italian seasoning, and paprika.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sear them for 4 to 5 minutes on each side until they develop a golden brown crust. Once seared, transfer the chicken to a plate and set aside.
  3. Sauté Garlic: Lower the heat to medium. In the same skillet, add unsalted butter. When melted, stir in the minced garlic and cook for about 30 seconds until fragrant, making sure not to burn it.
  4. Deglaze the Pan: Pour in the chicken broth and use a spatula to scrape up the browned bits stuck to the bottom of the skillet. This adds depth of flavor to the sauce.
  5. Make the Cream Sauce: Stir in the heavy cream, freshly grated parmesan cheese, chopped sun-dried tomatoes, and red pepper flakes. Let the mixture simmer gently for 3 to 4 minutes until the sauce starts to thicken.
  6. Simmer Chicken in Sauce: Return the seared chicken to the skillet, spooning the sauce over the top. Continue to simmer on medium-low heat for 6 to 8 minutes, or until the chicken is cooked through with an internal temperature of 165°F and the sauce is creamy and well combined.
  7. Final Touches and Serve: Taste the sauce and adjust seasoning with salt or pepper if needed. Garnish with freshly chopped basil or parsley. Serve warm with your choice of pasta, rice, potatoes, or steamed vegetables for a complete meal.

Notes

  • For a thicker sauce, allow it to simmer a little longer before adding the chicken back in.
  • Sun-dried tomatoes add a tangy sweetness; you can substitute with roasted red peppers if desired.
  • If you prefer a milder sauce, reduce or omit the red pepper flakes.
  • Use fresh chicken breasts for best texture and flavor; thin slicing helps the chicken cook evenly and quickly.
  • Serve with crusty bread to soak up the creamy sauce for an indulgent meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: Creamy garlic chicken, parmesan chicken, sun-dried tomato chicken, easy dinner recipe, creamy chicken skillet

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