Description
Creamy Baked Chicken Alfredo Pasta is a comforting and indulgent dish featuring tender chicken breasts, al dente pasta, and a rich homemade Alfredo sauce baked to bubbly perfection in the oven. This satisfying casserole combines classic Italian flavors with a creamy texture that makes it a perfect family dinner.
Ingredients
Scale
Chicken
- 2 Boneless, Skinless Chicken Breasts
- Salt and Pepper to taste
- 2 tablespoons Olive Oil (or vegetable oil as an alternative)
Pasta
- 8 ounces Fettuccine or Penne Pasta
Sauce
- 1 cup Heavy Cream
- 2 cloves Garlic (minced)
- 1 cup Parmesan Cheese (grated)
- 4 tablespoons Butter
- 1 teaspoon Italian Seasoning
- Salt and Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the pasta dish later.
- Cook Pasta: Cook the fettuccine or penne in salted boiling water until al dente as per package instructions, then drain and set aside.
- Sauté Garlic: In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, around 1-2 minutes.
- Cook Chicken: Season the chicken breasts with salt and pepper, add them to the skillet and cook until golden brown on both sides and cooked through. Remove from heat and slice into strips.
- Make Alfredo Sauce: In the same skillet, melt the butter, then stir in the heavy cream and bring the mixture to a gentle simmer. Gradually add the grated Parmesan cheese while stirring continuously until it melts into a creamy sauce. Season with Italian seasoning, salt, and pepper to taste.
- Combine Ingredients: In a baking dish, combine the cooked pasta, sliced chicken, and Alfredo sauce, mixing well to ensure everything is coated evenly.
- Bake: Place the baking dish in the preheated oven and bake for about 20 minutes or until the top is bubbly and golden brown.
Notes
- Use freshly grated Parmesan for the best flavor and smoothest sauce consistency.
- You can substitute chicken with shrimp or mushrooms for a variation.
- Adjust seasoning according to your preference, especially salt and pepper.
- Let the baked pasta rest for 5 minutes before serving to thicken the sauce slightly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Keywords: Creamy Baked Chicken Alfredo, Baked Pasta, Chicken Alfredo Casserole, Italian Pasta Bake, Comfort Food
