Dinner

Creamy Baked Chicken Alfredo Pasta Recipe

BySarah Summers June 3, 2026June 3, 2026

Introduction

Creamy Baked Chicken Alfredo Pasta is a comforting, rich dish that combines tender chicken, perfectly cooked pasta, and a luscious homemade Alfredo sauce. Baked to bubbly, golden perfection, it’s a satisfying meal that’s easy to prepare and sure to please the whole family.

A white baking dish filled with baked rotini pasta has three visible layers: the bottom layer is creamy sauce with mushroom slices, the middle layer is cooked rotini pasta in yellow color mixed with mushrooms, and the top layer is melted golden-brown cheese with sprinkles of green parsley and black pepper. A large spoon rests inside the dish, partially scooping out the pasta with a piece of mushroom and sauce on it. The dish is placed on a wooden table with some green parsley leaves nearby, and the background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Boneless, Skinless Chicken Breasts
8 ounces Fettuccine or Penne Pasta
1 cup Heavy Cream
2 cloves Garlic (minced)
1 cup Parmesan Cheese (grated)
4 tablespoons Butter
1 teaspoon Italian Seasoning
Salt and Pepper to taste
2 tablespoons Olive Oil (or vegetable oil as an alternative)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Cook the fettuccine or penne in salted boiling water until al dente; drain and set aside.
Step 3: In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Step 4: Season chicken with salt and pepper, add to the skillet, and cook until golden brown on both sides. Remove from heat, slice into strips.
Step 5: In the same skillet, melt butter, stir in heavy cream, and bring to a simmer. Gradually add grated cheese while stirring until melted; season with Italian seasoning, salt, and pepper.
Step 6: Combine cooked pasta, sliced chicken, and Alfredo sauce in a baking dish; mix well.
Step 7: Bake for about 20 minutes or until bubbly and golden on top.

Tips & Variations

For extra flavor, add sautéed mushrooms or steamed broccoli before baking.
Use mozzarella or a blend of cheeses for a different cheesy texture.
Substitute chicken breasts with cooked shrimp or turkey for variation.
Use fresh garlic for the best aroma and taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to maintain creaminess. If the sauce thickens too much after refrigeration, stir in a splash of milk or cream when reheating.

How to Serve

Creamy Baked Chicken Alfredo Pasta Recipe - Recipe Image

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta?

Yes, any pasta like penne, rotini, or farfalle works well as long as it holds the sauce nicely.

Is it possible to make this dish dairy-free?

Yes, you can use dairy-free cream and cheese alternatives to make it suitable for lactose intolerance or vegan diets, though the flavor and texture may vary slightly.