Introduction

Creamy Garlic Marry Me Chicken is a comforting skillet dinner that’s surprisingly simple to make. Tender chicken breasts are seared to golden perfection and bathed in a luscious garlic parmesan cream sauce with sun-dried tomatoes and fresh herbs. This dish feels special enough for guests yet easy enough for a weeknight meal.

The image shows a white plate with grilled chicken breasts sliced and arranged in a row, covered in a creamy sauce with green herbs sprinkled on top. There are pieces of sun-dried tomatoes resting on the chicken, adding a rich red color to the dish. To the side of the chicken, there is a smooth serving of mashed potatoes with a creamy texture. A woman's hand holding a fork is about to pick up a piece of chicken. The whole plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds boneless skinless chicken breasts

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

1/2 teaspoon paprika

2 tablespoons olive oil

2 tablespoons unsalted butter

5 cloves garlic, minced

3/4 cup chicken broth

1 cup heavy cream

3/4 cup freshly grated parmesan cheese

1/2 cup sun-dried tomatoes, drained and chopped

1/4 teaspoon red pepper flakes

2 tablespoons fresh basil or parsley, chopped

Instructions

Step 1: Pat the chicken dry and slice thick breasts into thinner cutlets if needed. Season both sides with salt, black pepper, Italian seasoning, and paprika.

Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4 to 5 minutes per side until golden, then transfer it to a plate.

Step 3: Reduce the heat to medium. Add butter to the same skillet, then stir in the minced garlic and cook for about 30 seconds until fragrant.

Step 4: Pour in the chicken broth and scrape up the browned bits from the bottom of the skillet.

Step 5: Stir in the heavy cream, parmesan cheese, sun-dried tomatoes, and red pepper flakes. Simmer gently for 3 to 4 minutes until the sauce begins to thicken.

Step 6: Return the chicken to the skillet and spoon sauce over the top. Simmer on medium-low for 6 to 8 minutes, or until the chicken reaches 165°F and the sauce is creamy.

Step 7: Taste and adjust seasoning if needed. Garnish with fresh basil or parsley and serve warm with pasta, rice, potatoes, or vegetables.

Tips & Variations

For extra tenderness, pound the chicken breasts to an even thickness before cooking.

Swap fresh basil for chopped parsley if preferred for a different herbal note.

Add mushrooms or spinach to the sauce for more vegetables.

If you like spice, increase red pepper flakes to taste.

Use grated Pecorino Romano instead of parmesan for a sharper flavor.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and can add extra flavor and moisture. Adjust cooking time as thighs may take a bit longer to reach the safe internal temperature.