Description

Creamy Garlic Marry Me Chicken is a comforting skillet dinner featuring tender, golden-seared chicken breasts nestled in a rich and silky garlic parmesan cream sauce with sun-dried tomatoes, herbs, and a hint of spice. This effortless recipe creates a special meal perfect for cozy weeknights or impressing guests, served alongside pasta, rice, or vegetables.

Ingredients

Scale

Chicken

2 pounds boneless skinless chicken breasts
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika

Sauce

2 tablespoons olive oil
2 tablespoons unsalted butter
5 cloves garlic, minced
3/4 cup chicken broth
1 cup heavy cream
3/4 cup freshly grated parmesan cheese
1/2 cup sun-dried tomatoes, drained and chopped
1/4 teaspoon red pepper flakes
2 tablespoons fresh basil or parsley, chopped

Instructions

Prepare the Chicken: Pat the chicken breasts dry. If the breasts are thick, slice them into thinner cutlets for even cooking. Season both sides evenly with kosher salt, black pepper, Italian seasoning, and paprika.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 4 to 5 minutes per side, or until each side is golden brown. Transfer the cooked chicken onto a plate and set aside.
Cook Garlic: Reduce the heat to medium. In the same skillet, add the unsalted butter and let it melt. Stir in the minced garlic and cook for about 30 seconds until fragrant, taking care not to burn the garlic.
Deglaze the Pan: Pour in the chicken broth, using a wooden spoon or spatula to scrape up any flavorful browned bits from the bottom of the skillet.
Make the Cream Sauce: Stir in the heavy cream, freshly grated parmesan cheese, chopped sun-dried tomatoes, and red pepper flakes. Let the sauce simmer gently for 3 to 4 minutes, until it thickens slightly and becomes creamy.
Finish Cooking the Chicken: Return the seared chicken breasts to the skillet, nestling them into the sauce. Spoon sauce over the chicken, then simmer on medium-low heat for 6 to 8 minutes, or until the internal temperature of the chicken reaches 165°F and the sauce is rich and creamy.
Garnish and Serve: Taste the sauce and adjust seasoning if necessary. Sprinkle with fresh chopped basil or parsley. Serve warm with your choice of pasta, rice, potatoes, or steamed vegetables for a complete meal.

Notes

For even cooking, pound the chicken breasts to an even thickness before seasoning.
Sun-dried tomatoes add a sweet and tangy flavor; choose oil-packed for softer texture or dry-packed soaked in water if preferred.
If you prefer less heat, omit or reduce the red pepper flakes.
Use freshly grated parmesan for the best flavor and creaminess.
Leftover chicken and sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Serve with a side of garlic bread or a fresh green salad to complement the richness of the sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Keywords: Creamy garlic chicken, parmesan chicken, sun-dried tomato chicken, skillet chicken recipe, easy chicken dinner, creamy chicken sauce