Ingredients

2 chicken breasts, cut into bite-sized pieces

1/2 tsp salt

2 tbsp vegetable oil

125g / 4 oz medium egg noodles (chow mein noodles)

1 tbsp ginger, grated

4 cloves garlic, grated or crushed

1/4 head cabbage, sliced thinly (about 1.5 cups)

1 large carrot, julienned

3 green onions, cut into 2 inch pieces

1 tbsp sesame seeds

2 tbsp smooth peanut butter, heaped

3 tbsp hot water

1 tbsp sesame oil

2 tbsp dark soy sauce

2 tbsp hoisin sauce

1 tbsp rice vinegar or apple cider vinegar

1 tsp dried chilli flakes

Instructions

Step 1: Cook the egg noodles according to the package instructions. Drain and rinse under cold water to stop cooking and set aside.

Step 2: In a small bowl, mix together the peanut butter, hot water, sesame oil, dark soy sauce, hoisin sauce, rice vinegar, and dried chilli flakes. Set the sauce aside.

Step 3: Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Add the chicken pieces seasoned with salt and stir-fry until fully cooked and lightly browned. Remove the chicken from the wok and set aside on a plate.

Step 4: Add the remaining 1 tablespoon of vegetable oil to the wok. Stir-fry the grated ginger and garlic for a few seconds until fragrant. Then add the carrot and cabbage. Cook over high heat, stirring often, for about 5 minutes until the vegetables are just tender but still have a bit of crunch.

Step 5: Return the cooked chicken to the wok. Add the cooked noodles and green onions. Pour the peanut sauce over everything and toss gently to combine well and heat through.

Step 6: Sprinkle with sesame seeds and extra sliced green onions. Serve immediately with Chinese chilli oil on the side if you like an extra spicy kick.

Tips & Variations

For a vegetarian version, substitute chicken with firm tofu or extra vegetables like bell peppers and snap peas.

If you prefer less heat, reduce or omit the dried chilli flakes and serve with mild soy sauce instead of chilli oil.

Use crunchy peanut butter for added texture if you like.

Adding a squeeze of fresh lime juice before serving brightens the flavors wonderfully.

FAQs

Can I use other types of noodles for this recipe?

Yes, you can substitute chow mein noodles with rice noodles, soba, or even spaghetti if you prefer. Just adjust the cooking time according to the noodle type.

How spicy is this dish?

The dish has a moderate level of heat from the dried chilli flakes and optional chilli oil, which can be adjusted to suit your taste by adding less or more, or omitting altogether.