Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

These Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic favorite. Soft, slightly sweet rolls packed with gooey cheddar and mozzarella make for the perfect snack or party appetizer.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter (softened)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread softened butter evenly on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder over the buttered rolls for added flavor.
5. Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half, forming a sandwich.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it moist during baking.
8. Step 8: Bake the wrapped rolls in the preheated oven for 15-20 minutes, until the cheese is fully melted.
9. Step 9: For a golden crust, unwrap the foil and bake the rolls for an additional 5 minutes.
10. Step 10: Remove from oven, let cool slightly, slice into smaller portions, and serve warm.

Tips & Variations

• Try adding sliced ham or turkey inside for a heartier sandwich.
• Substitute the cheddar and mozzarella with pepper jack or provolone for a different flavor.
• Use fresh herbs like chopped basil or parsley instead of dried herbs for brightness.
• Brush the outside of the rolls with a little extra butter before baking uncovered for an even crispier crust.

Storage

Store any leftover rolls wrapped tightly in foil or an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through and the cheese is melty again. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sandwich rolls instead of Hawaiian rolls?

Yes, regular sandwich rolls work well, though Hawaiian rolls add a unique sweetness that complements the cheese nicely.

Can I prepare these ahead of time?

Absolutely! Assemble the rolls and wrap them in foil, then refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.7 from 141 reviews

• Author: Sarah
• Total Time: 30-35 minutes
• Yield: 12 mini sandwiches 1x

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Description

These Mini Grilled Cheese Hawaiian Rolls are a delightful, bite-sized twist on a classic comfort food. Soft Hawaiian rolls are layered with a generous blend of shredded cheddar and mozzarella cheeses, buttered and lightly seasoned with garlic powder and herbs, then baked to melty, golden perfection. Ideal for appetizers, snacks, or party platters, these cheesy sandwiches are easy to prepare and irresistibly delicious.

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Ingredients

Scale 1x2x3x

Rolls and Cheese

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Spread and Seasoning

• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

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Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the sandwiches.
2. Slice Rolls: Without separating, slice the entire pack of 12 Hawaiian rolls horizontally in half, creating a top and bottom layer.
3. Butter the Rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add richness and help develop a golden crust.
4. Add Seasoning: If desired, sprinkle garlic powder evenly over the buttered rolls, adding an extra layer of flavor.
5. Layer Cheese: Distribute the shredded cheddar and mozzarella cheese evenly over the bottom halves of the rolls, ensuring the cheese covers the surface well for a melty, cheesy inside.
6. Reassemble Rolls: Carefully place the top halves of the rolls back onto the cheesy bottom halves to form complete sandwiches.
7. Wrap in Foil: Tightly wrap the assembled rolls in aluminum foil to trap steam and keep the bread soft while baking.
8. Bake and Melt Cheese: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheese melts thoroughly.
9. Optional Crisping: For a golden, slightly crispy crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes.
10. Serve: Remove the baked rolls from the oven, let them cool for a minute, then slice individual portions and serve warm.

Notes

• For extra flavor, use a blend of your favorite cheeses like Monterey Jack or Swiss along with cheddar and mozzarella.
• Adding herbs like oregano or basil to the butter can enhance the taste.
• For a spicier kick, consider adding a pinch of crushed red pepper flakes in the butter spread.
• Wrap the sandwich tightly in foil to retain moisture and ensure the cheese melts evenly.
• Serve these mini grilled cheese sandwiches as an appetizer, snack, or with soup for a comforting meal.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Mini grilled cheese, Hawaiian rolls, baked sandwiches, appetizer, snack, cheese melt, party food