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Mini Grilled Cheese Hawaiian Rolls Recipe

★★★★★

4.7 from 141 reviews
  • Author: Sarah
  • Total Time: 30-35 minutes
  • Yield: 12 mini sandwiches 1x

Description

These Mini Grilled Cheese Hawaiian Rolls are a delightful, bite-sized twist on a classic comfort food. Soft Hawaiian rolls are layered with a generous blend of shredded cheddar and mozzarella cheeses, buttered and lightly seasoned with garlic powder and herbs, then baked to melty, golden perfection. Ideal for appetizers, snacks, or party platters, these cheesy sandwiches are easy to prepare and irresistibly delicious.

Ingredients

Scale

Rolls and Cheese

  • 12 Hawaiian rolls
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Spread and Seasoning

  • 1/2 cup butter, softened
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the sandwiches.
  2. Slice Rolls: Without separating, slice the entire pack of 12 Hawaiian rolls horizontally in half, creating a top and bottom layer.
  3. Butter the Rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add richness and help develop a golden crust.
  4. Add Seasoning: If desired, sprinkle garlic powder evenly over the buttered rolls, adding an extra layer of flavor.
  5. Layer Cheese: Distribute the shredded cheddar and mozzarella cheese evenly over the bottom halves of the rolls, ensuring the cheese covers the surface well for a melty, cheesy inside.
  6. Reassemble Rolls: Carefully place the top halves of the rolls back onto the cheesy bottom halves to form complete sandwiches.
  7. Wrap in Foil: Tightly wrap the assembled rolls in aluminum foil to trap steam and keep the bread soft while baking.
  8. Bake and Melt Cheese: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheese melts thoroughly.
  9. Optional Crisping: For a golden, slightly crispy crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes.
  10. Serve: Remove the baked rolls from the oven, let them cool for a minute, then slice individual portions and serve warm.

Notes

  • For extra flavor, use a blend of your favorite cheeses like Monterey Jack or Swiss along with cheddar and mozzarella.
  • Adding herbs like oregano or basil to the butter can enhance the taste.
  • For a spicier kick, consider adding a pinch of crushed red pepper flakes in the butter spread.
  • Wrap the sandwich tightly in foil to retain moisture and ensure the cheese melts evenly.
  • Serve these mini grilled cheese sandwiches as an appetizer, snack, or with soup for a comforting meal.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Mini grilled cheese, Hawaiian rolls, baked sandwiches, appetizer, snack, cheese melt, party food

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Find it online: https://everydaytastes.com/mini-grilled-cheese-hawaiian-rolls-recipe-2/