Strawberry Lemon Blondies Recipe
Introduction
These Strawberry Lemon Blondies combine the bright freshness of lemon with sweet, juicy strawberries for a delightful twist on classic blondies. Topped with a luscious strawberry-lemon icing, they make a perfect treat for spring and summer gatherings or anytime you crave a fruity dessert.
Ingredients
- 1 cup butter (room temperature)
- 3/4 cup sugar
- 1 large egg
- 3 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2¼ cups all-purpose flour
- 1 cup strawberries (diced)
- 2 tablespoons butter (room temperature, for icing)
- 1 cup powdered sugar
- 1-2 tablespoons strawberry jam
- 1 tablespoon lemon juice (for icing)
Instructions
- Step 1: Preheat your oven to 350 degrees Fahrenheit. Prepare a 9″ x 9″ baking pan by lining it with parchment paper or lightly spraying it with nonstick cooking spray.
- Step 2: In the bowl of a stand mixer, cream the room temperature butter, sugar, lemon juice, and lemon zest using the paddle attachment until the mixture is light and fluffy, about 1-2 minutes. Add the egg and mix well, scraping down the sides as needed.
- Step 3: Add the flour, baking powder, and salt to the bowl. Beat on low speed just until combined and no streaks of butter remain—avoid overmixing. Gently fold in the diced strawberries.
- Step 4: Press the blondie batter evenly into the prepared baking pan, covering the bottom smoothly.
- Step 5: Bake for 20-25 minutes, or until the edges are just barely golden. Remove from the oven and let cool slightly.
- Step 6: While the blondies cool, prepare the icing. In a clean stand mixer bowl, cream the room temperature butter with ½ cup powdered sugar until light and fluffy. Add the remaining powdered sugar, strawberry jam, and lemon juice, mixing until spreadable. Adjust consistency by adding more lemon juice or powdered sugar as needed.
- Step 7: Spread the strawberry-lemon icing evenly over the warm blondies using an offset spatula, reaching all the edges.
- Step 8: Allow the blondies to cool completely before cutting into 9 squares. Serve and enjoy!
Tips & Variations
- For extra moisture, fold in a handful of finely chopped nuts like almonds or pecans along with the strawberries.
- Use frozen strawberries if fresh are unavailable, but be sure to thaw and drain them well to avoid excess moisture.
- If you prefer a stronger lemon flavor, add an extra teaspoon of lemon zest to the batter.
- For a vegan adaptation, substitute the butter with plant-based margarine and use a flax egg instead of the large egg.
Storage
Store the blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. When refrigerated, bring to room temperature before serving or warm briefly in the microwave to soften the icing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries but make sure to thaw them completely and drain any excess juice before folding them into the batter to prevent sogginess.
How do I know when the blondies are done baking?
The edges should be just barely golden and the center should be set but still slightly soft. A toothpick inserted into the center should come out with just a few moist crumbs attached.
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Strawberry Lemon Blondies Recipe
- Total Time: 40 minutes
- Yield: 9 blondie squares 1x
Description
Delight in these sweet and tangy Strawberry Lemon Blondies featuring a buttery base studded with fresh strawberries and topped with a luscious strawberry lemon glaze. This treat blends the brightness of lemon zest and juice with the natural sweetness of strawberries, creating a perfect balance in every bite. Ideal for a summertime dessert or any occasion that calls for a fruity twist on traditional blondies.
Ingredients
Blondie Base
- 1 cup butter (room temperature)
- 3/4 cup sugar
- 1 large egg
- 3 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2¼ cups all-purpose flour
- 1 cup strawberries (diced)
Strawberry Lemon Glaze
- 2 tablespoons butter (room temperature)
- 1 cup powdered sugar
- 1–2 tablespoons strawberry jam
- 1 tablespoon lemon juice
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s properly heated by the time your batter is ready.
- Cream Butter and Flavorings: In the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter, sugar, lemon juice, and lemon zest on medium speed until the mixture becomes light and fluffy, about 1-2 minutes. This step incorporates air to create a tender crumb.
- Add Egg: Add the egg to the creamed mixture, blending thoroughly while scraping down the sides of the bowl to ensure even mixing.
- Incorporate Dry Ingredients: Add the all-purpose flour, baking powder, and salt to the wet ingredients. Mix on low speed just until combined and no butter streaks remain, being careful not to overmix. Fold in the diced strawberries gently by hand to distribute evenly without crushing them.
- Prepare Baking Pan and Bake: Line a 9″ x 9″ baking pan with parchment paper or lightly grease with nonstick cooking spray. Press the blondie batter evenly into the pan. Bake in the preheated oven for 20-25 minutes or until the edges start to turn golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool Slightly: Remove the blondies from the oven and allow them to cool slightly in the pan while you prepare the glaze.
- Make the Strawberry Lemon Glaze: In a clean stand mixer bowl, cream together the room temperature butter and ½ cup of powdered sugar until light and fluffy. Gradually add the remaining powdered sugar, strawberry jam, and lemon juice, mixing until the glaze is smooth and spreadable. Adjust consistency with more powdered sugar or lemon juice as needed.
- Apply Glaze: Using an offset spatula, spread the glaze evenly over the warm blondies, covering the surface completely and reaching the edges.
- Final Cooling and Serving: Allow the glazed blondies to cool completely to set the glaze properly before cutting. Once cooled, slice into 9 equal squares and serve.
Notes
- Ensure the butter is at room temperature for easier creaming and better texture.
- Do not overmix the batter to keep the blondies tender and avoid toughness.
- Fresh strawberries add bursts of flavor; if unavailable, frozen can be used but thaw and drain excess moisture.
- The glaze’s consistency can be adjusted by adding more lemon juice for a thinner icing or more powdered sugar for a thicker glaze.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: strawberry lemon blondies, lemon dessert, strawberry dessert, baked blondies, fruity blondies, lemon glaze, strawberry glaze, summer dessert
