Description

This delicious strawberry crunch cheesecake combines a creamy, smooth cheesecake filling with a fresh strawberry layer and a crunchy cornflake topping, baked on a buttery graham cracker crust. Perfect for celebrations or a special treat, this dessert offers a delightful mix of textures and fresh flavors that will impress any crowd.

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs
5 tbsp melted butter

For the Cheesecake Filling:

24 oz cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream

For the Topping:

2 cups fresh strawberries, sliced
1/4 cup strawberry jam
1 cup cornflakes or crushed cereal
2 tbsp brown sugar
2 tbsp melted butter

Instructions

Prepare the crust: Combine the graham cracker crumbs with the melted butter until well mixed. Press this mixture evenly into the bottom of a springform pan to form a firm crust base.
Make the cheesecake filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add eggs one at a time, mixing thoroughly after each addition. Then incorporate the vanilla extract and sour cream, mixing until fully combined and creamy.
Assemble the cheesecake: Pour the prepared cheesecake filling over the crust in the springform pan. Use a spatula to smooth out the surface evenly.
Prepare the crunchy topping: Mix cornflakes with brown sugar and melted butter until the flakes are well coated. Sprinkle this crunchy mixture evenly over the cheesecake filling.
Add the strawberries: Layer the sliced fresh strawberries on top of the crunchy cornflake topping. Drizzle evenly with strawberry jam to add sweetness and a fresh fruity glaze.
Bake and chill: Bake the cheesecake in a preheated oven at 325°F (163°C) for 50 to 60 minutes, or until set but still slightly jiggly in the center. Remove from oven and let cool to room temperature. Then refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to fully set and chill before serving.

Notes

Use raspberries or blueberries as an alternative to strawberries for a different flavor.
Add chopped nuts to the crunchy topping for extra texture and flavor.
For a chocolate twist, sprinkle mini chocolate chips over the top prior to baking.
Substitute graham cracker crumbs with digestive biscuits or shortbread for a unique crust.
Use reduced fat cream cheese or Greek yogurt to lighten the cheesecake.
Decorate with fresh fruit slices before serving for an elegant presentation.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Strawberry Cheesecake, Crunchy Cheesecake, Baked Cheesecake, Summer Dessert, Creamy Cheesecake, Fruity Cheesecake