Strawberry Cream Cheese Muffins with Streusel Topping Recipe
Introduction
These Strawberry Cream Cheese Muffins with Streusel are a delightful treat that combines fresh fruit, creamy filling, and a crunchy crumb topping. Perfect for breakfast or an afternoon snack, they offer a balance of sweet and tangy flavors in every bite.
Ingredients
- Streusel Crumb Topping: 2/3 cup all-purpose flour, 1/3 cup light brown sugar, 1/4 teaspoon salt, 1/4 cup unsalted butter (melted)
- Strawberry Muffins: 1 cup all-purpose flour, 1/4 teaspoon salt, 1 teaspoon baking powder, 1/4 cup vegetable oil, 1/2 cup granulated sugar, 1 large egg, 1/2 teaspoon vanilla extract, 1/2 cup Greek yogurt, 1 1/2 cups diced fresh strawberries
- Cream Cheese Filling: 6 oz cream cheese (room temperature), 3 tablespoons granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon corn starch
- Glaze: 3/4 cup powdered sugar, 1 1/2 – 2 1/2 teaspoons milk or cream
Instructions
- Step 1: Prepare the streusel topping by combining the all-purpose flour, light brown sugar, and salt in a bowl. Pour in the melted butter and mix with a fork or your fingers until coarse crumbs form. Set aside.
- Step 2: In a large bowl, whisk together the all-purpose flour, salt, and baking powder to mix the dry ingredients evenly.
- Step 3: In another bowl, whisk the vegetable oil, granulated sugar, egg, vanilla extract, and Greek yogurt until smooth and fully combined.
- Step 4: For the cream cheese filling, beat the cream cheese, granulated sugar, vanilla extract, and corn starch together until smooth and creamy. Set aside for piping.
- Step 5: Gently fold the wet ingredients into the dry mixture until just combined, then carefully fold in the diced fresh strawberries to avoid crushing them.
- Step 6: Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. Spoon a small amount of muffin batter into each cup, add a dollop of cream cheese filling in the center, then cover with more batter until each cup is about two-thirds full.
- Step 7: Sprinkle the prepared streusel topping evenly over each muffin to create a crunchy layer.
- Step 8: Bake for 22 to 25 minutes or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean and the tops are golden brown.
- Step 9: While the muffins bake, whisk the powdered sugar with 1 1/2 teaspoons of milk or cream, adding more as needed to achieve a drizzle consistency for the glaze.
- Step 10: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack. Drizzle the glaze over the warm muffins before serving.
Tips & Variations
- Do not overmix the muffin batter to keep the muffins light and fluffy.
- Use fresh, ripe strawberries for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- Adjust the glaze consistency by varying the amount of milk or cream until it drizzles easily.
- You can substitute Greek yogurt with sour cream or buttermilk if preferred.
Storage
Store the muffins in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days. Reheat gently in the microwave or oven before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Frozen strawberries can be used, but be sure to thaw and drain them well to avoid excess moisture, which can make the batter soggy.
How do I prevent the cream cheese filling from leaking during baking?
Use cream cheese at room temperature and mix it well with the other filling ingredients. Adding corn starch helps stabilize it and prevents leaking.
Print
Strawberry Cream Cheese Muffins with Streusel Topping Recipe
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delight in these Strawberry Cream Cheese Muffins topped with a crunchy streusel crumb and drizzled with a sweet glaze. This recipe combines tender, moist muffins bursting with fresh strawberries and a luscious cream cheese filling, making it a perfect breakfast treat or afternoon snack.
Ingredients
Scale
Streusel Crumb Topping
- 2/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Strawberry Muffins
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- 1 1/2 cups diced fresh strawberries
Cream Cheese Filling
- 6 oz cream cheese, room temperature
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon corn starch
Glaze
- 3/4 cup powdered sugar
- 1 1/2 – 2 1/2 teaspoons milk or cream
Instructions
- Prepare the Streusel Topping: In a bowl, combine the all-purpose flour, light brown sugar, and salt. Pour in the melted unsalted butter and use a fork or your fingers to mix until coarse crumbs form. Set aside for topping later.
- Mix Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour, salt, and baking powder for the muffin base to ensure even distribution of leavening agents and salt.
- Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, granulated sugar, egg, vanilla extract, and Greek yogurt until smooth and fully combined, creating a moist batter base.
- Prepare Cream Cheese Filling: Beat the cream cheese, granulated sugar, vanilla extract, and corn starch together until smooth and creamy. Set aside for piping into the muffins.
- Combine Batter and Strawberries: Gently fold the wet ingredients into the dry mixture until just combined to avoid overmixing. Then carefully fold in the diced fresh strawberries to evenly distribute them without crushing.
- Assemble Muffins: Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners. Spoon a small amount of muffin batter into each muffin cup, add a dollop of cream cheese filling in the center, then cover with more batter until each cup is about two-thirds full.
- Add Streusel Topping: Sprinkle the prepared streusel crumb topping evenly over each muffin to create a crunchy and sweet crust.
- Bake the Muffins: Bake the muffins in the preheated oven for 22 to 25 minutes or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean and the tops are golden brown.
- Prepare Glaze: While the muffins bake, whisk the powdered sugar with 1 1/2 teaspoons of milk or cream, adding more liquid as needed to reach a smooth, drizzle-able consistency.
- Cool and Glaze: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack. Drizzle the glaze over the warm muffins before serving to add an extra layer of sweetness.
Notes
- Do not overmix the muffin batter to keep the muffins light and fluffy.
- Use fresh, ripe strawberries for the best flavor and texture.
- Ensure cream cheese is softened to room temperature for smooth filling and easy piping.
- Adjust the glaze consistency by adding more or less milk or cream depending on desired thickness.
- Store muffins in an airtight container at room temperature for up to 2 days, or refrigerate to keep fresh longer.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bake
- Method: Baking
- Cuisine: American
Keywords: strawberry muffins, cream cheese filling, streusel muffins, breakfast muffins, glazed muffins, homemade muffins
