Dessert

Strawberry Cake Mix Brownies with Strawberry Cream Cheese Frosting Recipe

BySarah Summers May 17, 2026May 17, 2026

Introduction

These strawberry brownies offer a delightful twist on the classic treat by using a strawberry cake mix as the base. Soft, fruity, and topped with a creamy strawberry frosting, they are perfect for satisfying your sweet tooth with a burst of berry flavor.

The image shows a close-up of a pink layered dessert cut into square pieces, placed on a white marbled surface. Each piece has two layers: a bottom layer that is a soft, light pink cake with a moist texture, and a top layer of smooth, pale pink frosting with a slightly glossy finish. The frosting is decorated with small pieces of crushed red strawberries scattered on top, adding bright red color and a bit of texture contrast. The edges of the dessert are a bit uneven, showing the softness of the layers. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

15.25 oz strawberry cake mix (Pillsbury)
2 large eggs
½ cup unsalted butter (1 stick, melted)
1 tsp vanilla extract
2 Tbsp strawberry preserves
1 Tbsp cream cheese (softened)
¾ cup powdered sugar
⅛ tsp salt
1 tbsp milk
2 Tbsp freeze dried strawberries (chopped into small pieces)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, spray it with nonstick spray, and set it aside.
Step 2: In a large mixing bowl, combine the strawberry cake mix, eggs, melted butter, and vanilla extract. Use a whisk or rubber spatula to mix until thick and well combined.
Step 3: Spoon the batter into the prepared pan and spread it evenly with a rubber spatula. Bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: While the brownies cool, prepare the frosting. In a medium bowl, whisk together strawberry preserves and softened cream cheese until smooth.
Step 5: Add powdered sugar, salt, and milk to the mixture and whisk until fully combined and creamy.
Step 6: Spread the frosting evenly over the cooled brownies. Sprinkle chopped freeze dried strawberries on top for added texture and flavor, if desired.
Step 7: Cut into squares and serve. Enjoy your strawberry brownies!

Tips & Variations

For a stronger strawberry flavor, add ½ tsp strawberry extract along with the vanilla extract.
Swap freeze dried strawberries with chopped fresh strawberries for a juicier topping.
If you prefer a thicker frosting, chill it briefly before spreading to prevent it from being too runny.
Use a glass or metal pan for best baking results and easy cleanup.

Storage

Store leftover strawberry brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days. Before serving refrigerated brownies, let them come to room temperature or warm slightly for a softer texture. These brownies do not freeze well due to the cream cheese frosting.

How to Serve

The image shows a close-up of a single square pink dessert piece placed on a wooden surface with parts of similar pieces around it. This square treat has two visible layers: a lighter pink frosted top layer sprinkled with small, bright red dried fruit bits, and a slightly darker pink cake-like bottom layer with a soft texture. The frosting appears smooth and glossy with tiny specks, while the dried fruit adds a rough texture contrast. The wooden surface underneath has natural grain and warm tones. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can experiment with other cake mix flavors like vanilla or white cake, but the strawberry flavor may be less pronounced.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Avoid overbaking to keep them moist.