Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Brownie Cheesecake Recipe

★★★★★

4.6 from 85 reviews
  • Author: Sarah
  • Total Time: 5 hours 55 minutes
  • Yield: 12 servings 1x

Description

This luscious Strawberry Brownie Cheesecake combines a rich and fudgy chocolate brownie base with a smooth and creamy cheesecake layer, topped with a fluffy whipped cream and fresh strawberries. Perfect for celebrations or an indulgent dessert, this recipe blends decadent textures and flavors, balancing chocolate, tangy cream cheese, and vibrant fruit.

Ingredients

Scale

Brownie Base

  • 3/4 cup (98g) all-purpose flour
  • 1/2 cup (57g) natural unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/8 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup (180ml) vegetable oil
  • 1 1/2 cups (310g) sugar
  • 1 1/2 tsp vanilla extract
  • 3 large eggs

Cheesecake Filling

  • 20 oz cream cheese, room temperature
  • 3/4 cup (155g) sugar
  • 3 tbsp (44g) sour cream
  • 1 tbsp fresh lemon juice
  • 1 tbsp vanilla extract
  • 1 cup (240ml) heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar
  • 1/2 tsp vanilla extract

Topping

  • 2/3 cup (160ml) heavy whipping cream, cold
  • 1/3 cup (38g) powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 lb strawberries, sliced

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (176°C). Grease a 9-inch springform pan with non-stick baking spray and line the bottom with parchment paper to prevent sticking.
  2. Mix Dry Ingredients for Brownie: In a medium bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
  3. Mix Wet Ingredients for Brownie: In a large mixing bowl, combine vegetable oil, sugar, and vanilla extract. Mix well until fully combined.
  4. Add Eggs: Incorporate the eggs into the wet mixture and mix until smooth and evenly combined.
  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture and mix carefully until just combined, avoiding over mixing to keep the brownie tender.
  6. Bake Brownie: Pour the batter into the prepared springform pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool for 10-15 minutes in the pan before transferring to a cooling rack to cool completely.
  7. Prepare Pan for Cheesecake: Wash the springform pan, reassemble it, and line the sides with parchment paper extending about an inch above the rim to accommodate any overflow. Place the cooled brownie base back into the pan.
  8. Make Cheesecake Filling: In a large mixer bowl, beat cream cheese and sugar until smooth and creamy. Add sour cream, lemon juice, and vanilla extract, beating until well incorporated.
  9. Whip Cream: In a separate bowl, whip 1 cup heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
  10. Fold Whipped Cream into Cheesecake Mixture: Gently fold the whipped cream into the cream cheese mixture in two portions, ensuring a smooth, even batter without deflating the whipped cream.
  11. Assemble Cheesecake Layer: Spread the cheesecake filling evenly over the cooled brownie base. Refrigerate for 4-5 hours until firm.
  12. Remove Cheesecake from Pan: Once set, carefully remove the cheesecake from the springform pan and peel away the parchment paper. Smooth the cheesecake sides with an offset spatula if necessary.
  13. Prepare Whipped Cream Topping: Whip 2/3 cup heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
  14. Add Topping and Strawberries: Spread the whipped cream topping evenly over the cheesecake. Arrange sliced strawberries on top for a fresh and vibrant finish.
  15. Chill and Serve: Refrigerate the finished cheesecake until ready to serve. For best flavor and texture, consume within 4-5 days, storing covered or in an airtight container.

Notes

  • Ensure cream cheese is at room temperature for smooth mixing and no lumps.
  • Do not over mix the brownie batter to maintain fudgy texture.
  • Line the sides of the springform pan with parchment paper extending above the rim to avoid overflow during baking or filling.
  • Chilling the cheesecake for at least 4 hours is crucial for firm and sliceable texture.
  • Use cold heavy whipping cream for best results when whipping.
  • This cheesecake is best stored refrigerated and consumed within 4-5 days.
  • If you prefer, substitute fresh strawberries with other berries or fruit.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry Brownie Cheesecake, dessert, baked cheesecake, chocolate brownie base, whipped cream topping, strawberry dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://everydaytastes.com/strawberry-brownie-cheesecake-recipe-2/