Rainbow Sprinkles Protein Cookie Dough Recipe

Introduction

This delicious protein-packed Funfetti cookie dough is a fun and flavorful treat you can enjoy without baking. Combining classic cake mix with vanilla protein powders and rainbow sprinkles, it offers a sweet and satisfying snack perfect for anytime cravings.

Ingredients

• 3/4 cup Pillsbury Funfetti Cake Mix
• 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
• 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
• 1/3 cup light brown sugar
• 2 tbsp rainbow sprinkles
• 1/4 cup unsalted butter, softened
• 1/4 cup unsweetened vanilla almond milk
• 1/4 tsp almond extract

Instructions

1. Step 1: Microwave the Funfetti cake mix for 30 seconds to heat-treat it and kill any potential bacteria. Allow it to cool completely before using.
2. Step 2: In a mixing bowl, beat the softened unsalted butter and light brown sugar together until the mixture is light and fluffy, creating a creamy base.
3. Step 3: Add the vanilla casein protein powder, whipped vanilla whey protein powder, cooled cake mix, almond extract, and almond milk to the creamed butter and sugar. Mix gently until just combined, maintaining a soft, dough-like consistency.
4. Step 4: Fold in the rainbow sprinkles carefully to evenly distribute the colorful candy pieces without breaking them.
5. Step 5: Enjoy the protein cookie dough immediately as a delicious treat, or transfer it to an airtight container and store it in the refrigerator for up to one week to keep it fresh.

Tips & Variations

• Heating the cake mix is essential for safe consumption since it contains raw flour.
• For a dairy-free version, ensure the protein powders and butter alternatives meet your dietary needs.
• Adjust the almond milk amount slightly if the dough feels too dry or too wet to achieve the perfect texture.
• Use gluten-free rainbow sprinkles if you need to keep the recipe gluten-free.

Storage

Store the protein cookie dough in an airtight container in the refrigerator for up to one week. To enjoy, serve it chilled or allow it to warm slightly at room temperature for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is it safe to eat cake mix raw?

Typically, eating raw cake mix is not recommended due to raw flour and eggs, but in this recipe the cake mix is heat-treated by microwaving to eliminate bacteria, making it safe to consume.

Can I use a different type of protein powder?

Yes, you can substitute with other vanilla-flavored protein powders based on availability or dietary preferences. Just be mindful of any changes in texture and flavor.

Rainbow Sprinkles Protein Cookie Dough Recipe

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★★★★★

4.6 from 56 reviews

• Author: Sarah
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This delicious protein-packed Funfetti cookie dough is a safe-to-eat, no-bake treat combining cake mix, two types of vanilla protein powders, and sprinkles. It’s a creamy, sweet, and colorful snack perfect for anyone looking for a fun, flavorful way to enjoy dessert while boosting their protein intake. The recipe uses a simple mixing method and requires no baking, making it quick and easy to prepare.

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Ingredients

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Dry Ingredients

• 3/4 cup Pillsbury Funfetti Cake Mix
• 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
• 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
• 1/3 cup light brown sugar
• 2 tbsp rainbow sprinkles

Wet Ingredients

• 1/4 cup unsalted butter, softened
• 1/4 cup unsweetened vanilla almond milk
• 1/4 tsp almond extract

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Instructions

1. Heat-Treat Cake Mix: Microwave the Funfetti cake mix for 30 seconds to eliminate any potential bacteria in the raw flour, then let it cool completely before use to ensure safety.
2. Cream Butter and Sugar: In a mixing bowl, beat the softened unsalted butter with the light brown sugar until the mixture is light and fluffy, forming a creamy base for the dough.
3. Combine Proteins and Cake Mix: Add the vanilla casein protein powder, whipped vanilla whey protein powder, the cooled cake mix, almond extract, and almond milk to the creamed butter and sugar. Mix gently until just combined to maintain a soft, dough-like consistency without overmixing.
4. Add Sprinkles: Carefully fold in the rainbow sprinkles to evenly distribute the colorful candy pieces throughout the dough, taking care not to break them.
5. Serve or Store: Enjoy the protein cookie dough immediately as a delicious treat or transfer it into an airtight container. Store it in the refrigerator for up to one week to keep it fresh and flavorful.

Notes

• Heating the cake mix before use is essential for safe consumption because it contains raw flour which might harbor bacteria.
• For a dairy-free version, verify that the protein powders and butter alternatives used comply with dairy-free requirements.
• Adjust the almond milk quantity slightly if the dough appears too dry or too wet to achieve the desired consistency.
• Store the cookie dough refrigerated and consume within one week for the best taste and safety.
• Use gluten-free rainbow sprinkles if you have dietary restrictions requiring gluten avoidance.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: protein cookie dough, no bake dessert, funfetti cookie dough, healthy protein snack, vanilla protein cookie, colorful cookie dough, easy no bake recipe