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Pecan Pie Brown Sugar Muffins Recipe

★★★★★

4.4 from 78 reviews
  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Description

Delight in these Pecan Pie Brown Sugar Muffins that perfectly combine the rich flavors of brown sugar and pecans with a tender, moist crumb. Topped with a sweet pecan crumble and whole pecan halves, these muffins are a delicious treat for breakfast or dessert, offering the warm, comforting taste of classic pecan pie in muffin form.

Ingredients

Scale

Muffin Batter

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ cup unsalted butter, melted
  • 1 cup light brown sugar
  • 2 large eggs
  • ½ cup sour cream
  • ½ cup whole milk
  • 2 tsp vanilla extract
  • 1 cup finely chopped pecans

Topping

  • ½ cup whole pecan halves
  • ¼ cup brown sugar
  • 2 tbsp melted butter

Instructions

  1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to ensure the muffins don’t stick and are easy to remove once baked.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon. This ensures the leavening agents and spices are evenly distributed throughout the batter.
  3. Mix Wet Ingredients: In a large bowl, blend the melted unsalted butter and light brown sugar until the mixture is smooth and well combined.
  4. Add Eggs and Dairy: To the butter and sugar mixture, add the eggs, sour cream, whole milk, and vanilla extract. Stir gently until the wet ingredients are fully incorporated.
  5. Fold in Dry Ingredients: Gradually fold the dry ingredient mixture into the wet mixture. Mix just until combined to avoid overworking the batter, which can make muffins tough.
  6. Prepare Pecan Topping: In a small bowl, mix the finely chopped pecans, brown sugar, and melted butter to form a crumbly topping that will add a nutty sweetness and texture.
  7. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Evenly sprinkle the pecan topping over each muffin and press a whole pecan half gently on top for decoration and added crunch.
  8. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully baked.
  9. Cool Before Serving: Allow the muffins to cool in the pan for 10 minutes to set, then transfer them to a wire rack to cool completely before serving. This prevents the muffins from becoming soggy on the bottom.

Notes

  • For best results, use fresh pecans to ensure maximum flavor and crunch.
  • Do not overmix the batter to keep muffins light and fluffy.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
  • Feel free to substitute sour cream with Greek yogurt for a slightly tangier and healthier option.
  • Use light brown sugar for a subtle molasses flavor, or dark brown sugar for a richer taste.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: pecan pie muffins, brown sugar muffins, pecan muffins, breakfast muffins, nutty muffins, easy muffin recipe

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Find it online: https://everydaytastes.com/pecan-pie-brown-sugar-muffins-recipe-2/