Introduction

This One Pot Buffalo Chicken Pasta is a delightful fusion of bold buffalo flavors and creamy cheeses, all combined in a single skillet for easy cooking and cleanup. Perfect for busy weeknights or casual dinners, this hearty dish brings tender chicken and tender pasta together in a rich, savory sauce that everyone will love.

The image shows a close-up of a white bowl filled with baked penne pasta covered in melted, creamy orange cheese sauce. The pasta is mixed with pieces of cooked chicken, all coated with the cheese. Some green herbs are sprinkled over the top, adding small spots of color. The texture of the cheese looks smooth and gooey, while the chicken pieces appear tender and slightly browned. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless skinless chicken breast

½ cup blue cheese dressing (or ranch)

2 tablespoons butter

½ cup yellow onion, diced

1 stick celery, diced

3 cloves garlic, minced

14.5 oz diced tomatoes (undrained)

4 cups chicken broth

1 lb penne pasta

½ cup buffalo sauce

8 oz cream cheese, softened

1½ cups shredded cheddar cheese

1 cup shredded mozzarella cheese

Instructions

Step 1: Melt 1 tablespoon of butter in a skillet over medium heat. Add the diced chicken and cook until no longer pink.

Step 2: Push the chicken to one side and add the remaining tablespoon of butter. Sauté the onions, celery, and garlic until they are soft and fragrant.

Step 3: Stir in the diced tomatoes with their juice, chicken broth, penne pasta, buffalo sauce, and cream cheese. Mix well until the cream cheese is blended throughout.

Step 4: Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for about 15 minutes, or until the pasta is tender and has absorbed the flavors.

Step 5: Stir in the shredded cheddar and mozzarella cheeses until melted and creamy. Serve immediately while warm.

Tips & Variations

Use rotisserie chicken for a faster version — simply shred and add it in Step 3.

Add a pinch of red pepper flakes if you like extra heat and spice.

For a milder flavor, substitute buffalo sauce with a mild wing sauce or reduce the amount used.

Swap penne for your favorite pasta shape, such as rotini or shells, depending on what you have on hand.

To make it vegetarian, replace chicken with sautéed mushrooms or cauliflower and use vegetable broth.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breast for even cooking. If using frozen chicken, thaw it completely before starting the recipe to ensure it cooks through properly.

What can I substitute for blue cheese dressing?

You can use ranch dressing as a milder alternative, or even a creamy Caesar or buttermilk dressing depending on your taste preference. Each will slightly change the flavor but still keep the sauce creamy.