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No-Bake Orange Creamsicle Cheesecake Recipe

★★★★★

4.8 from 64 reviews
  • Author: Sarah
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Description

This No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert that combines tangy orange flavors with a smooth, velvety cheesecake filling on a buttery graham cracker crust. Perfect for warm days, this easy-to-make cheesecake requires no oven baking and sets in the refrigerator for a light, citrus-infused treat reminiscent of the classic creamsicle.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

Filling

  • 16 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1/4 cup orange gelatin (Jell-O)
  • 1 teaspoon orange extract

Instructions

  1. Prepare the crust: Combine the graham cracker crumbs and sugar in a medium bowl. Stir in the melted butter until the mixture is evenly coated.
  2. Form the crust: Press the mixture firmly into the bottom of a 9-inch springform pan to create an even, compact layer.
  3. Chill the crust: Refrigerate the crust for at least 30 minutes to allow it to firm up and set.
  4. Beat cream cheese: In a separate large bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
  5. Add sugar and vanilla: Mix in the powdered sugar and vanilla extract until fully combined and smooth.
  6. Whip heavy cream: In another bowl, whip the heavy cream until stiff peaks form, providing lightness to the filling.
  7. Fold whipped cream: Gently fold the whipped cream into the cream cheese mixture to maintain the airy texture.
  8. Add orange flavorings: Incorporate the fresh orange juice, orange zest, orange gelatin, and orange extract into the mixture, folding carefully until all ingredients are well blended.
  9. Assemble cheesecake: Pour the prepared cheesecake filling onto the chilled graham cracker crust, spreading evenly.
  10. Chill cheesecake: Refrigerate the assembled cheesecake for at least 4 hours or overnight to set completely and develop flavors.
  11. Serve: Before serving, garnish with additional orange zest or whipped cream for an attractive presentation and enhanced flavor.

Notes

  • Use room temperature cream cheese for easier mixing and smoother filling.
  • Make sure to whip the heavy cream to stiff peaks for a light and fluffy texture.
  • The orange gelatin helps thicken and stabilize the filling, giving it a subtle orange flavor and firm consistency.
  • If fresh orange juice is unavailable, freshly squeezed bottled juice can be substituted, but avoid highly processed juices.
  • This cheesecake is best served chilled and should be kept refrigerated until ready to serve.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: no bake cheesecake, orange creamsicle, orange cheesecake, creamy dessert, graham cracker crust, easy cheesecake, refrigerator dessert

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Find it online: https://everydaytastes.com/no-bake-orange-creamsicle-cheesecake-recipe/