Description
This No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert that combines the bright flavors of fresh orange juice and zest with a smooth cream cheese filling. Set atop a crunchy graham cracker crust, this cheesecake requires no baking and is perfect for warm days or whenever you crave a light, citrusy treat.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1/4 cup orange gelatin (Jell-O)
- 1 teaspoon orange extract
Instructions
- Prepare the crust: Combine the graham cracker crumbs and sugar in a medium bowl. Stir in the melted butter until the mixture is evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for at least 30 minutes to firm up.
- Make the cream cheese base: In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined.
- Whip the cream: In another bowl, whip the heavy cream until stiff peaks form.
- Combine cream and cream cheese: Gently fold the whipped cream into the cream cheese mixture to maintain a light and airy texture.
- Add orange flavorings: Incorporate fresh orange juice, orange zest, orange gelatin, and orange extract into the mixture. Fold until everything is well incorporated, ensuring a uniform orange flavor throughout.
- Assemble the cheesecake: Pour the cheesecake mixture onto the chilled graham cracker crust, smoothing the top evenly.
- Chill to set: Refrigerate the assembled cheesecake for at least 4 hours or overnight to allow it to fully set and develop flavors.
- Serve: Garnish with additional orange zest or whipped cream before serving for an extra burst of citrus and presentation.
Notes
- Use a 9-inch springform pan for easy removal of the cheesecake.
- Ensure cream cheese is softened for a smooth batter.
- Chilling times are important for proper setting.
- For a stronger orange flavor, increase orange zest slightly.
- This cheesecake should be kept refrigerated and is best served cold.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no-bake cheesecake, orange cheesecake, creamsicle cheesecake, no-bake dessert, citrus cheesecake
