Description
Delightfully cheesy and buttery mini grilled cheese sandwiches made with soft Hawaiian rolls, a blend of cheddar and mozzarella cheeses, and a hint of garlic and herbs. Perfect as a snack or appetizer, these baked sliders are easy to prepare and irresistibly gooey.
Ingredients
Scale
Rolls
- 12 Hawaiian rolls
Cheese Filling
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Butter Spread
- 1/2 cup butter (softened)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C), ensuring it reaches the right temperature before baking the rolls.
- Slice the rolls: Without separating the rolls, slice the entire pack horizontally into two halves, creating a top and bottom layer.
- Butter the rolls: Spread softened butter evenly over the cut sides of both the top and bottom halves to add richness and help achieve a golden crust.
- Add seasonings: If using, sprinkle garlic powder evenly over the buttered surfaces for an extra burst of flavor.
- Layer the cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring thorough coverage for optimal cheesiness.
- Assemble the sandwich: Carefully place the top half of the rolls back onto the cheesy bottom half, aligning them properly.
- Wrap in foil: Tightly wrap the entire sandwich in aluminum foil to prevent drying out while baking and to help the cheese melt evenly.
- Bake the rolls: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheese is melted through and gooey.
- Optional browning: For a golden and slightly crispy crust, unwrap the foil and bake the rolls for an additional 5 minutes uncovered.
- Serve: Remove the rolls from the oven, let them cool for a minute to avoid burns, then slice into smaller portions and serve warm.
Notes
- For extra flavor, you can add a pinch of dried herbs such as oregano or basil inside the rolls.
- Use a mix of cheeses based on preference; adding pepper jack can introduce a spicy kick.
- Ensure the butter is softened for easier spreading over the rolls.
- Wrapping tightly in foil helps keep the moisture and melt the cheese evenly.
- If you prefer a crispier top without drying the sandwich, keep an eye on the rolls during the final uncovered bake step.
- These grilled cheese sliders are great for parties, snacks, or an easy lunch option.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Mini grilled cheese, Hawaiian rolls, cheesy sliders, baked grilled cheese, party appetizer, easy snack
