Description

These Irresistibly Cheesy Baked Italian Grinder Sliders Delight combine sweet Hawaiian rolls with layers of deli ham, Genoa salami, pepperoni, provolone cheese, and tangy banana peppers. A flavorful mayo-based spread and a garlic parmesan butter topping add rich depth, baked to golden perfection for a delicious party appetizer or satisfying snack.

Ingredients

Scale

Rolls and Spread

1 package Hawaiian sweet rolls (12 count)
0.5 cup mayonnaise
1 tbsp red wine vinegar
1 tsp Italian seasoning

Meats and Cheese

0.5 lb deli ham (thinly sliced)
0.5 lb Genoa salami
0.25 lb pepperoni
10 slices provolone cheese
0.5 cup banana peppers (drained)

Butter Topping

0.5 cup unsalted butter (melted)
1 tsp garlic powder
1 tbsp dried parsley
1 tbsp parmesan cheese (grated)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
Slice Rolls: Carefully slice the Hawaiian sweet rolls horizontally in half to create a bottom and a top slab.
Prepare Spread: In a small bowl, mix together the mayonnaise, red wine vinegar, and Italian seasoning until well combined. Spread this mixture evenly onto the cut side of the bottom half of the rolls.
Layer Meats: Arrange thin slices of deli ham, Genoa salami, and pepperoni in layers over the mayo spread, ensuring even coverage for flavor.
Add Cheese and Peppers: Place the provolone cheese slices over the meats and scatter drained banana peppers on top to add a tangy bite.
Assemble Sliders: Place the top half slab of rolls gently over the layered fillings to enclose the sliders.
Make Butter Topping: Whisk together melted butter, garlic powder, dried parsley, and grated parmesan cheese. Brush this mixture generously over the tops of the slider rolls to enhance flavor and crispness.
Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes to warm through and melt the cheese.
Bake Uncovered: Remove the foil and continue baking for an additional 5-10 minutes until the tops are golden brown and slightly crispy.

Notes

Use fresh Hawaiian rolls for soft, slightly sweet bread that contrasts deliciously with savory meats.
You can substitute banana peppers with pepperoncini or mild jalapeños for varied heat levels.
Covering the sliders during initial baking helps melt cheese evenly without drying the bread.
These sliders are perfect for parties, game days, or easy weeknight dinners.
Leftovers can be wrapped and refrigerated; reheat covered in the oven to maintain moisture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Keywords: Italian slider recipe, cheesy baked sliders, Hawaiian rolls appetizer, party food, sandwich sliders, baked Italian sandwiches