Description

These Irresistibly Cheesy Baked Italian Grinder Sliders Delight combine savory layers of ham, salami, pepperoni, provolone cheese, and tangy banana peppers on soft Hawaiian sweet rolls. Brushed with a flavorful garlic-parsley butter and baked to golden perfection, these sliders make a deliciously easy crowd-pleasing appetizer or meal.

Ingredients

Scale

Slider Base

1 package Hawaiian sweet rolls (12 count)

Spread

0.5 cup mayonnaise
1 tbsp red wine vinegar
1 tsp Italian seasoning

Meats and Cheese

0.5 lb deli ham (thinly sliced)
0.5 lb Genoa salami
0.25 lb pepperoni
10 slices provolone cheese

Additional Toppings

0.5 cup banana peppers (drained)

Butter Topping

0.5 cup unsalted butter (melted)
1 tsp garlic powder
1 tbsp dried parsley
1 tbsp parmesan cheese (grated)

Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup.
Slice Hawaiian Rolls: Carefully slice the Hawaiian sweet rolls horizontally to create separate top and bottom halves, which will hold the sandwich fillings.
Prepare Spread: In a small bowl, combine mayonnaise, red wine vinegar, and Italian seasoning. Spread this mixture evenly onto the cut sides of the bottom halves of the rolls to add flavor and moisture.
Layer Meats: Arrange the thinly sliced deli ham, Genoa salami, and pepperoni evenly over the spread on the bottom roll halves to build the savory base of the sliders.
Add Cheese and Banana Peppers: Place slices of provolone cheese on top of the meat layers, then scatter the drained banana peppers over the cheese for a tangy kick.
Top with Roll Halves: Place the top halves of the Hawaiian rolls over the layered fillings, creating a complete sandwich.
Prepare Butter Mixture and Brush: Whisk together the melted unsalted butter, garlic powder, dried parsley, and grated parmesan cheese. Brush this flavorful butter mixture generously over the tops of the sliders for a golden, cheesy finish.
Bake Covered: Cover the baking dish tightly with aluminum foil to keep moisture in and bake for 15 minutes at 350°F.
Uncover and Finish Baking: Remove the foil and continue baking for an additional 5-10 minutes until the tops are golden brown and the cheese is melted and bubbly.

Notes

For an extra crispy top, broil the sliders for 1-2 minutes after baking, watching carefully to prevent burning.
You can substitute the banana peppers with pepperoncini or roasted red peppers for a different flavor profile.
Make ahead: Assemble the sliders the night before, cover tightly, and refrigerate. Bake fresh right before serving.
Use freshly grated Parmesan for best flavor and melting quality.
Feel free to swap provolone cheese with mozzarella or fontina for variation.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Keywords: Italian sliders, baked sandwich, Hawaiian rolls, provolone, deli meat sliders, appetizer, party food