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Irresistible Crispy Parmesan Chicken with Creamy Garlic Sauce Recipe

★★★★★

4.8 from 89 reviews
  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Irresistible Crispy Parmesan Chicken with Creamy Garlic Sauce offers a perfect combination of crunchy, golden-brown breaded chicken breasts paired with a rich and velvety garlic cream sauce. The chicken is coated in a seasoned parmesan and breadcrumb mixture for a flavorful crust and baked to perfection, making it a satisfying main course that’s quick and easy to prepare.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil

Creamy Garlic Sauce

  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
  2. Prepare Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture, which helps the breading adhere properly.
  3. Set Up Breading Station: Arrange three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan, garlic powder, onion powder, salt, and pepper.
  4. Coat Chicken: Dredge each chicken breast first in flour, shaking off any excess. Dip into the egg mixture, letting excess drip off, then press into the breadcrumb mixture to coat thoroughly.
  5. Arrange on Baking Sheet: Place the breaded chicken breasts evenly spaced on the prepared baking sheet. Drizzle or brush olive oil over the top to encourage a crispy crust.
  6. Bake Chicken: Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and an internal thermometer reads 165°F (74°C) to ensure it is cooked through.
  7. Prepare Creamy Garlic Sauce: While the chicken bakes, heat a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
  8. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Stir in Italian seasoning and let the sauce simmer for 3-4 minutes until it slightly thickens.
  9. Adjust Seasoning: Taste the sauce and add salt and pepper as needed to balance the flavors.
  10. Serve: Remove the chicken from the oven, plate it, and generously drizzle the creamy garlic sauce over the top. Garnish with fresh chopped parsley for color and freshness.

Notes

  • For extra crispiness, use panko breadcrumbs as recommended.
  • Make sure to pat the chicken dry thoroughly before breading to ensure the coating sticks well.
  • Check the internal temperature of the chicken with a meat thermometer to avoid undercooking.
  • The creamy garlic sauce can be made ahead and warmed gently before serving.
  • This dish pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Keywords: crispy parmesan chicken, creamy garlic sauce, baked chicken, parmesan crusted chicken, easy chicken recipe, garlic cream sauce

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Find it online: https://everydaytastes.com/irresistible-crispy-parmesan-chicken-with-creamy-garlic-sauce-recipe/