Description

This Irresistible Crispy Parmesan Chicken recipe features boneless, skinless chicken breasts coated in a crunchy parmesan and breadcrumb crust, baked to golden perfection and served with a luscious creamy garlic sauce. It’s an easy yet impressive dish that combines savory flavors with a rich, velvety sauce, perfect for weeknight dinners or special occasions.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko for extra crunch)
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
½ cup all-purpose flour
2 tablespoons olive oil

For the Creamy Garlic Sauce:

1 cup heavy cream
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Chicken: Pat the chicken breasts dry using paper towels to remove moisture for better breading adherence.
Set Up Breading Station: Arrange three shallow dishes: one with all-purpose flour, a second with beaten eggs, and the third with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Coat Chicken: Dredge each chicken breast first in the flour, shaking off any excess. Then dip into the beaten eggs, letting excess drip off. Finally, press the chicken into the breadcrumb and cheese mixture to form an even, crispy coating.
Arrange on Baking Sheet: Place the breaded chicken breasts on the prepared baking sheet in a single layer. Drizzle the olive oil evenly over the chicken to promote browning and crispiness.
Bake Chicken: Bake in the preheated oven for 20-25 minutes until the coating is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
Prepare Creamy Garlic Sauce: While the chicken bakes, heat a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Add Cream: Pour in the heavy cream, bringing it to a gentle simmer. Stir in Italian seasoning and let the sauce simmer for 3-4 minutes until it thickens slightly.
Adjust Seasoning: Taste the sauce and season with salt and pepper as needed to balance flavors.
Serve: Remove the chicken from the oven and plate it. Generously drizzle the creamy garlic sauce over the chicken and garnish with chopped fresh parsley for a vibrant finish.

Notes

For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
Ensure the chicken is patted dry before breading for better adhesion of the coating.
You can prepare the creamy garlic sauce ahead and gently reheat when ready to serve.
Use a meat thermometer to check the chicken’s doneness to avoid undercooking or drying out.
Leftover chicken can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Parmesan chicken, crispy baked chicken, creamy garlic sauce, chicken breast recipe, easy dinner, baked chicken parmesan