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Hot Honey Chicken Sandwich Recipe

★★★★★

4.4 from 52 reviews
  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x

Description

This Hot Honey Chicken Sandwich features crispy fried chicken breasts coated in crunchy panko breadcrumbs, generously seasoned and topped with a spicy-sweet hot honey sauce. Served on toasted brioche or potato buns with fresh lettuce and tangy pickles, this sandwich offers a perfect balance of heat, sweetness, and crunch for an irresistible lunch or dinner option.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup all-purpose flour (or gluten-free flour)
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs

For the Hot Honey Sauce:

  • 1/2 cup honey
  • 1/4 cup hot sauce (Sriracha or your choice)

For Assembly:

  • 4 brioche or potato burger buns
  • Sliced pickles
  • Fresh lettuce leaves

Instructions

  1. Season the Chicken: Generously season the boneless, skinless chicken breasts on both sides with salt and pepper to enhance flavor.
  2. Dredge the Chicken: Coat each chicken breast first in all-purpose flour, shaking off excess. Then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs to ensure a crispy texture when fried.
  3. Fry the Chicken: Heat a skillet or deep fryer with oil to the appropriate temperature. Fry each chicken breast for about 5-7 minutes per side, or until golden brown and cooked through.
  4. Make the Hot Honey Sauce: In a small saucepan over low heat, combine honey and hot sauce. Stir gently until blended and warmed through, creating a sweet and spicy drizzle.
  5. Toast the Buns: Lightly toast the cut sides of the brioche or potato buns until they develop a golden brown crust for added texture and flavor.
  6. Assemble the Sandwich: Place the fried chicken breast on the bottom bun, drizzle generously with the hot honey sauce, then top with sliced pickles and fresh lettuce leaves. Cover with the top bun.
  7. Serve: Serve the hot honey chicken sandwich warm and enjoy the delightful combination of flavors and textures.

Notes

  • You can substitute gluten-free flour and breadcrumbs to make this recipe gluten-free.
  • Adjust the amount of hot sauce to control the level of spiciness in the hot honey sauce.
  • For extra crispiness, double dip the chicken in egg and breadcrumbs.
  • Use fresh pickles and lettuce for the best texture contrast.
  • Serve with fries or a side salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Frying
  • Cuisine: American

Keywords: Hot honey chicken sandwich, fried chicken sandwich, crispy chicken, spicy honey sauce, comfort food, quick lunch

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Find it online: https://everydaytastes.com/hot-honey-chicken-sandwich-recipe/