Description
This Ground Beef Philly Cheesesteak Bowl is a quick, delicious, and comforting dinner option featuring lean ground beef, sautéed peppers, onions, mushrooms, and melted provolone cheese served over cauliflower or white rice. Perfect for a hearty meal that comes together in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb 90/10 lean ground beef
- 2 large green bell peppers, sliced into thin strips
- 1 medium yellow onion, thinly sliced
- 8 oz white button mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 4 slices provolone cheese
- 2 cups cooked cauliflower rice or white rice
Instructions
- Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef for about 6-8 minutes, breaking it into small crumbles until fully cooked. Drain excess fat if necessary.
- Sauté Vegetables: Add the sliced onions, green bell peppers, and mushrooms to the skillet. Cook, stirring occasionally, for 5 to 7 minutes until the vegetables become tender and slightly caramelized.
- Add Flavorings: Stir in the minced garlic, Worcestershire sauce, kosher salt, and cracked black pepper. Cook for an additional 2 minutes until the garlic is fragrant and well incorporated.
- Melt the Cheese: Reduce the heat to low. Layer the provolone cheese slices evenly over the beef and vegetable mixture. Cover the skillet with a lid for about 60 seconds or until the cheese is melted completely.
- Assemble the Bowl: Divide the cooked cauliflower rice or white rice into four bowls. Spoon the cheesy beef and vegetable mixture evenly over the rice and serve immediately.
Notes
- You can substitute the cauliflower rice with any cooked rice of your choice for different textures.
- For extra flavor, add a dash of smoked paprika or red pepper flakes when sautéing the vegetables.
- Use 90/10 lean ground beef to keep the dish on the healthier side with less fat.
- If you prefer a more authentic Philly cheesesteak flavor, add sautéed sliced steak instead of ground beef.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: Ground Beef Philly Cheesesteak Bowl, Philly cheesesteak, ground beef recipes, quick dinner, low fat dinner, cauliflower rice bowl
