Name: Garlic Parmesan Chicken and Potatoes Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 5 medium russet potatoes (cut into 1-inch cubes); 3 tablespoons extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1.5 lbs chicken breasts (cut into 1/2-inch bite-sized pieces); 3 tablespoons unsalted butter; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 1.5 teaspoons paprika; 1.5 teaspoons onion powder; 1.5 teaspoons Italian seasoning; 3 tablespoons garlic (freshly minced); 1/4 teaspoon red pepper flakes; 1 1/4 cups garlic parmesan sauce; 1 1/2 cups mozzarella (freshly shredded); 2 tablespoons fresh parsley (finely chopped)

Ingredients

5 medium russet potatoes (cut into 1-inch cubes)

3 tablespoons extra virgin olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

1.5 lbs chicken breasts (cut into 1/2-inch bite-sized pieces)

3 tablespoons unsalted butter

3/4 teaspoon salt

3/4 teaspoon black pepper

1.5 teaspoons paprika

1.5 teaspoons onion powder

1.5 teaspoons Italian seasoning

3 tablespoons garlic (freshly minced)

1/4 teaspoon red pepper flakes

1 1/4 cups garlic parmesan sauce

1 1/2 cups mozzarella (freshly shredded)

2 tablespoons fresh parsley (finely chopped)

Instructions

Step 1: Peel the potatoes and cut them into 1-inch cubes. In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated. Place the potatoes in a single layer in an air fryer basket and cook at 400°F for 25 minutes, shaking halfway through, until golden and fork-tender.

Step 2: While the potatoes cook, cut the chicken breasts into bite-sized pieces. Heat the butter in a large skillet over medium-high heat until foaming. Add chicken and cook for 4-5 minutes, stirring occasionally, until mostly cooked and lightly browned.

Step 3: Season the chicken with salt, black pepper, paprika, onion powder, and Italian seasoning, stirring to coat evenly.

Step 4: Add the freshly minced garlic and red pepper flakes to the skillet. Cook for 30 seconds, stirring constantly, to release the garlic’s aroma without burning.

Step 5: Pour in the garlic parmesan sauce and stir to coat all the chicken pieces thoroughly.

Step 6: Add the cooked potatoes to the skillet, stirring gently to combine and heat through. Transfer the mixture to an oven-safe skillet or a 9×13 inch baking dish if necessary.

Step 7: Sprinkle the freshly shredded mozzarella evenly over the top.

Step 8: Broil 4-6 inches from the heat source for 2-3 minutes, watching closely, until the cheese melts and turns lightly golden.

Step 9: Remove from the broiler, sprinkle with fresh parsley, and serve immediately to enjoy the cheese warm and the flavors at their best.

Tips & Variations

Using freshly shredded mozzarella cheese instead of pre-shredded helps ensure a smoother melt and better texture.

For a spicier kick, increase the red pepper flakes or add a dash of cayenne pepper.

If you don’t have an air fryer, roast the potatoes in a 425°F oven on a baking sheet for 30-35 minutes, turning halfway.

Swap russet potatoes with Yukon Gold for a creamier texture.

Fresh parsley can be replaced with chopped basil or chives for a different herb note.

FAQs

Can I use bone-in chicken for this recipe?

This recipe works best with boneless chicken breasts cut into bite-sized pieces for quick, even cooking. Using bone-in chicken would require longer cooking times and different preparation.

Is this dish suitable for meal prep?

Yes, this dish reheats well and can be prepared in advance. Store components separately if possible for best texture, then combine and reheat before serving.