Description
Indulge in a delightful Funfetti Cake Cheesecake that combines the best of both worlds: a moist, fluffy funfetti cake base layered with a creamy, rich cheesecake topped with a luscious homemade whipped cream and colorful sprinkles. Perfect for celebrations or a sweet treat to brighten any day.
Ingredients
Scale
Cheesecake Layer
- 16 oz Cream cheese (room temperature)
- 1/2 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1/2 cup Sour cream (room temperature or Greek yogurt)
- 2 Large eggs (room temperature)
- 1 Egg yolk (room temperature)
- 1/4 cup Rainbow jimmie sprinkles
Funfetti Cake Layer
- 1 3/4 cup All-purpose flour
- 1 TBSP Cornstarch
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Oil (canola or vegetable)
- 1 cup White granulated sugar
- 1 TBSP Pure vanilla extract
- 1/4 cup Sour cream (room temperature or Greek yogurt)
- 2 Large eggs (room temperature)
- 1/2 cup Buttermilk (room temperature)
- 1/3 cup Rainbow jimmie sprinkles
Whipped Cream Topping
- 2 oz Cream cheese (room temperature)
- 1 TBSP Heavy cream
- 1 cup Heavy cream
- 1/4 cup Powdered sugar
- 1 tsp Pure vanilla extract
Instructions
- Prepare the Pan: Preheat your oven to 325℉ (163℃). Spray a 9-inch springform pan with nonstick baking spray. Line the bottom with a parchment paper circle and spray again to ensure easy removal later. Set aside.
- Make Cheesecake Batter: Using a mixer, beat the cream cheese and sugar together on high speed for 2 minutes until smooth and fluffy. Scrape down the sides of the bowl to ensure even mixing. Add vanilla extract and sour cream then mix on medium speed until combined. Slowly add eggs and egg yolk on low speed, mixing just until blended. Remove the mixer and gently fold in 1/4 cup of rainbow sprinkles with a rubber spatula, making sure not to overmix to avoid bleeding.
- Prepare Cake Batter: In a medium bowl, sift together flour, cornstarch, baking powder, baking soda, and salt. Set aside. In a separate bowl, beat oil and sugar on high speed for 2 minutes until pale and fluffy. Add vanilla, sour cream, and eggs; mix on medium speed until combined, scraping the bowl as needed. Gradually add the dry ingredients and buttermilk, mixing on low speed just until combined. Finish mixing with a rubber spatula. Gently fold in 1/3 cup of rainbow sprinkles.
- Assemble Layers: Spread the funfetti cake batter evenly on the bottom of the prepared springform pan. Carefully layer the cheesecake batter on top of the cake batter, spreading it evenly to cover the base entirely.
- Bake: Bake the cheesecake for 55-65 minutes, or until the center of the cheesecake has a slight jiggle when gently shaken. Avoid overbaking to keep the cheesecake creamy. After baking, place the pan on a cooling rack and allow it to cool completely while still in the pan.
- Chill: Cover the pan tightly with foil and refrigerate for at least 6 hours or preferably overnight to let the cheesecake set fully.
- Make Whipped Cream Topping: In a small bowl, beat 2 oz cream cheese with 1 tablespoon heavy cream on high speed until creamy and smooth. In a separate large bowl, whip the 1 cup heavy cream, powdered sugar, and vanilla extract using a whisk attachment on high speed until it starts to thicken. Gradually incorporate the cream cheese mixture and continue beating on high until stiff peaks form.
- Decorate: Remove the cheesecake from the springform pan and peel away the parchment paper from the bottom. Spread or pipe the whipped cream generously over the top of the cake. Decorate with additional rainbow sprinkles to garnish and add a festive touch.
Notes
- Use room temperature ingredients for best mixing results and texture.
- Fold in sprinkles gently into batters to prevent color bleeding.
- Do not overbake the cheesecake; the center should stay slightly jiggly to maintain creaminess.
- Chilling the cheesecake overnight is essential for proper setting and easier slicing.
- The whipped cream topping can be piped or spread depending on preference.
- If you don’t have buttermilk, substitute with milk plus 1 teaspoon lemon juice or vinegar.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Funfetti Cake Cheesecake, Sprinkles Cake, Cheesecake Recipe, Birthday Cake, Celebration Dessert
