Description
This Double Chocolate Protein S’mores Bowl is a creamy, chocolate-packed Greek yogurt treat topped with toasted mini marshmallows, crushed low-fat graham crackers, and dark chocolate chips. It combines nostalgic s’mores flavors with a health-conscious boost of protein, making it a perfect quick snack or light dessert that’s both satisfying and easy to prepare.
Ingredients
Scale
Base Mixture
- 170 g Non-fat Greek Yogurt
- 30 g Chocolate Whey Protein Isolate
- 5 g Unsweetened Cocoa Powder
Mix-ins
- 5 g Mini Dark Chocolate Chips
- 7 g Low-fat Graham Crackers, crushed
Topping
- 8 g Low-fat Graham Crackers, crushed (remaining portion)
- 5 g Mini Dark Chocolate Chips (remaining portion)
- 10 g Mini Marshmallows
Instructions
- Combine Ingredients: In a clean mixing bowl, add 170 g of non-fat Greek yogurt, 30 g of chocolate whey protein isolate, and 5 g of unsweetened cocoa powder.
- Mix to Mousse Consistency: Stir the mixture thoroughly using a silicone spatula until it forms a smooth, homogenous chocolate mousse consistency without any lumps.
- Add Mix-ins: Fold 5 g of mini dark chocolate chips and 7 g of crushed low-fat graham crackers into the base chocolate yogurt mixture evenly.
- Prepare Toppings: Level the surface of the chocolaty yogurt mousse, then sprinkle the remaining crushed graham crackers (8 g), mini chocolate chips (5 g), and top with 10 g of mini marshmallows.
- Toast Marshmallows: Use a kitchen torch to gently heat the marshmallows for about 15 seconds until toasted and gooey. Alternatively, microwave the entire bowl for 20 seconds to achieve soft, melted marshmallows and slightly melted chocolate chips without thinning the yogurt too much.
- Serve Immediately: Enjoy the contrast of the cold creamy base with warm toasted marshmallow topping right away for the best texture and flavor experience.
Notes
- Don’t skip the cocoa powder for a rich chocolate flavor boost.
- Avoid over-microwaving to prevent the yogurt from becoming watery.
- Using a kitchen torch offers the best toasted, authentic s’mores look.
- Slowly stir protein powder to prevent powder clouds.
- Add a pinch of sea salt to balance sweetness.
- Double the recipe for multiple servings or family-style dessert.
- Store the base mixture refrigerated for up to 2 days; add toppings and toast marshmallows just before serving for freshness.
- Substitute gluten-free cookies for graham crackers to make it gluten-free.
- Add peanut butter or fresh raspberries for creative flavor variations.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: double chocolate, protein, s'mores, Greek yogurt, healthy dessert, chocolate mousse, quick snack
