Description
Crispy, creamy, and stuffed with fruity delight, these Deep Fried Strawberry Cheesecake Pies are an irresistible dessert perfect for quick breakfasts, easy desserts, or indulgent treats to impress guests. Wrapped in a golden, crispy shell and filled with silky cream cheese and fresh strawberries, they deliver the perfect balance of textures and flavors.
Ingredients
Scale
Filling
- 113 g cream cheese
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ cup chopped fresh strawberries
- 2 tablespoons strawberry jam
Crust
- 8 egg roll wrappers or pie dough rounds
- 1 egg, beaten (for egg wash)
Frying
- Oil for frying (neutral oil like canola or vegetable oil, about 4 cups)
For Serving
- Powdered sugar, for dusting
Instructions
- Prepare the Cream Cheese Filling: In a bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Chill the mixture for at least 10 minutes to firm up and make it easier to handle.
- Assemble the Pies: Lay out the egg roll wrappers or rolled pie dough on a clean surface. Spoon a small amount of the cream cheese mixture into the center of each wrapper, then add a few chopped fresh strawberries and a dollop of strawberry jam on top. Brush the edges of the wrapper with beaten egg to help seal.
- Seal the Pies: Fold each wrapper into a triangle or rectangle shape, pressing the edges tightly to seal completely. Use a fork to crimp the edges for a secure seal and a decorative finish to prevent leaks during frying.
- Heat the Oil: In a deep fryer or a heavy-bottomed pot, heat oil to 350°F (175°C). Use a thermometer to maintain an accurate temperature, ensuring even frying and preventing greasy pies.
- Fry the Pies: Carefully lower the pies into the hot oil in batches, making sure not to overcrowd the pot. Fry each side for 2–3 minutes or until golden brown and crisp. Use a slotted spoon to remove and transfer to a paper towel-lined rack to drain excess oil.
- Serve Warm: Dust the fried pies generously with powdered sugar and serve immediately for the best combination of crispy crust and creamy filling.
Notes
- Do not overfill the pies to prevent bursting and leaking during frying.
- Use a thermometer to maintain steady oil temperature for even browning and less oil absorption.
- These pies can be assembled and frozen uncooked; when ready to eat, fry them directly from frozen, adding an extra 1–2 minutes to the frying time.
- For a healthier alternative, these pies can be air fried at 375°F for 8–10 minutes, flipping halfway through and brushing with oil.
- Thaw and drain frozen strawberries well to avoid excess moisture that could cause sogginess or splitting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Deep Fried Strawberry Cheesecake Pies, strawberry dessert, fried pies, cream cheese dessert, quick dessert, American dessert, fried fruit pies
