Description

Delight in these Deep Fried Strawberry Cheesecake Pies, a perfect combination of creamy cheesecake filling and fresh strawberries wrapped in crispy, golden pastry. These bite-sized pies are fried to perfection and dusted with powdered sugar, making them a heavenly dessert or snack that’s both easy to prepare and irresistibly delicious.

Ingredients

Scale

Filling

113 g cream cheese
2 tablespoons granulated sugar
1 teaspoon vanilla extract
½ cup chopped fresh strawberries
2 tablespoons strawberry jam

Dough and Coating

8 egg roll wrappers or pie dough rounds
1 egg, beaten (for egg wash)

For Frying and Finishing

Oil for frying (enough for deep frying, about 4 cups)
Powdered sugar, for dusting

Instructions

Prepare the filling: In a bowl, beat the cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. Place the mixture in the refrigerator to chill for 10 minutes, which will help it firm up and make it easier to handle when assembling the pies.
Assemble the pies: Lay out the egg roll wrappers or pie dough rounds on a clean surface. Spoon a dollop of the chilled cream cheese mixture into the center of each wrapper, then add a few pieces of chopped fresh strawberries and a small spoonful of strawberry jam on top of the cream cheese filling.
Seal the pies: Lightly brush the edges of each wrapper with the beaten egg wash. Fold the wrappers into triangles or rectangles to enclose the filling, pressing the edges firmly to seal and prevent any filling from leaking out during frying.
Heat the oil: Pour the oil into a deep fryer or a heavy-bottomed pot and heat it to 350°F (175°C). Use a thermometer to maintain consistent temperature for even frying.
Fry the pies: Carefully place the pies in the hot oil in batches, ensuring not to overcrowd the pan. Fry each side for 2 to 3 minutes until the pies turn golden brown and crispy.
Drain excess oil: Remove the fried pies using a slotted spoon and place them on a paper towel-lined rack or plate to drain any excess oil, ensuring they remain crisp.
Serve: Dust the warm pies generously with powdered sugar. Serve immediately for the best texture and flavor contrast between the warm filling and crisp crust.

Notes

Ensure the oil temperature is maintained at 350°F to prevent greasy or undercooked pies.
Use fresh strawberries for the best flavor; frozen strawberries may release too much moisture.
Egg roll wrappers make for a crispier texture, while pie dough offers a richer, buttery crust.
These pies are best enjoyed warm but can be reheated in an oven or air fryer to restore crispness.
Store leftovers in an airtight container and reheat before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Keywords: strawberry cheesecake pies, deep fried desserts, fried cheesecake, strawberry dessert, crispy cheesecake pies