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Crispy Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe

★★★★★

4.9 from 50 reviews
  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously satisfying dinner dish featuring juicy chicken breasts coated in a crunchy parmesan and panko crust, pan-fried to golden perfection, and served with a rich, velvety garlic cream sauce. It’s a perfect combination of textures and bold flavors that make for an elegant yet easy home-cooked meal.

Ingredients

Scale

Chicken and Crust

  • 2 large boneless skinless chicken breasts, cut in half lengthwise
  • ½ cup grated parmesan cheese
  • ½ cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons olive oil

Creamy Garlic Sauce

  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated parmesan cheese (for sauce)
  • 1 tablespoon chopped parsley (optional garnish)

Instructions

  1. Prepare the chicken: Pound the chicken breasts to an even thickness to ensure uniform cooking. This helps the chicken cook through evenly and maintain juiciness.
  2. Mix egg wash: In a bowl, whisk together the egg and milk until combined. This mixture will help the breading stick to the chicken.
  3. Prepare the coating: In another bowl, combine the grated parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper. This mixture forms the flavorful crust.
  4. Coat the chicken: Dip each chicken piece into the egg mixture, then evenly coat with the parmesan breadcrumb mixture, pressing gently to adhere.
  5. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the coated chicken pieces and cook for 5 to 6 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
  6. Make the garlic sauce: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, taking care not to burn it.
  7. Combine liquids: Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 3 to 4 minutes until it slightly thickens.
  8. Add parmesan to sauce: Stir in the grated parmesan cheese until fully melted and the sauce is smooth and creamy.
  9. Finish the dish: Return the cooked chicken to the skillet and spoon the creamy garlic sauce over the top. Cook for an additional 1 to 2 minutes until the chicken is heated through and coated in sauce.
  10. Garnish and serve: Sprinkle the chopped parsley over the chicken for a fresh color and flavor before serving.

Notes

  • Use freshly grated parmesan cheese for the best flavor and texture, as pre-grated cheese may not melt as well.
  • Ensure the chicken is cooked until golden and crisp to create a deliciously crunchy crust.
  • Do not overcook the garlic in the sauce to avoid bitterness; cook just until fragrant.
  • Optional: Serve with steamed vegetables or a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: parmesan crusted chicken, creamy garlic chicken, chicken with garlic sauce, crispy chicken dinner, chicken skillet recipe

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Find it online: https://everydaytastes.com/crispy-parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe/