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Crispy Onion Smash Burger Wrap Recipe

★★★★★

4.5 from 137 reviews
  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x

Description

Crispy Onion Smash Burger Wrap combines the juicy, crispy edges of a smashed beef patty with melted cheddar, crunchy fried onions, fresh lettuce, tomato, and pickles, all wrapped in a warm, golden flour tortilla. This recipe delivers diner-style burger flavors in a mess-free, handheld wrap that’s both savory and fresh.

Ingredients

Scale

Beef Patties and Seasoning

  • 1 pound ground beef (80/20 preferred)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon oil

Onions and Cheese

  • 1 medium yellow onion, thinly sliced
  • 4 slices cheddar cheese
  • 1 cup crispy fried onions

Wrap and Fresh Toppings

  • 4 large flour tortillas (about 10 inches each)
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • 1/2 cup sliced pickles

Burger Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon pickle relish

Instructions

  1. Preheat the Skillet: Heat a large skillet or griddle over medium-high heat until very hot to prepare for searing the beef and cooking the wraps to crispiness.
  2. Make the Burger Sauce: In a small bowl, combine mayonnaise, ketchup, yellow mustard, and pickle relish. Mix well to create a creamy, tangy spread that enhances the burger wrap’s flavor.
  3. Form and Prepare Patties: Divide the ground beef into 4 equal loose balls. Prepare the skillet by adding a little oil if needed to prevent sticking and promote browning.
  4. Smash Beef on Onions: Place thin piles of sliced yellow onion on the hot skillet. Set each beef ball over an onion pile and smash firmly using a spatula until very thin, creating a crispy edged patty with caramelized onions underneath.
  5. Season and Cook Patties: Sprinkle salt, black pepper, and garlic powder evenly over each patty. Cook for 2 to 3 minutes until the bottom is browned and crisp, then carefully flip to cook the other side.
  6. Add Cheese and Melt: Immediately place a slice of cheddar cheese on each flipped patty and cook until the cheese melts, about 1 to 2 minutes more.
  7. Assemble the Wrap: Spread the burger sauce evenly over each flour tortilla. Layer shredded lettuce, diced tomato, sliced pickles, one cheesy smashed patty with onions, and crispy fried onions on top of the sauce.
  8. Fold and Crisp the Wrap: Fold each tortilla into a wrap shape and place seam-side down back onto the skillet. Cook 1 to 2 minutes per side until the tortilla is golden brown and crisp.
  9. Rest and Serve: Remove the wrapped burgers from the skillet and let them rest for 1 minute. Slice if desired and serve hot for best flavor and texture.

Notes

  • Use 80/20 ground beef for juicier, flavorful patties.
  • Smashing the burger thin helps achieve crispy edges and caramelized onions.
  • Adding crispy fried onions inside the wrap adds a delightful texture contrast.
  • Make sure the skillet is very hot before cooking the patties to get proper browning.
  • To keep the wrap intact while folding, don’t overfill with fillings.
  • Resting the wrap for a minute helps the flavors meld and prevents burning your mouth.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: smash burger wrap, crispy onion burger, cheesy smash burger, skillet burger wrap, diner-style burger wrap

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Find it online: https://everydaytastes.com/crispy-onion-smash-burger-wrap-recipe/