Description
These Crispy Garlic Parmesan Fries are perfectly seasoned, air-fried potato sticks tossed in a flavorful mixture of minced garlic, Parmesan cheese, and Italian herbs. They deliver a crunchy exterior with a tender inside, making them an irresistible snack or side dish.
Ingredients
Scale
Potatoes
- 4 medium Russet Potatoes (Starchy for extra crunch)
Seasoning
- 1 tablespoon Olive Oil (Can substitute with avocado oil)
- Salt, to taste
- Black Pepper, to taste
- 3 cloves Fresh Garlic (Minced)
- 1 cup Grated Parmesan Cheese (Can substitute with Romano or Asiago)
- 1 teaspoon Dried Italian Herbs (Or your favorite herbs)
Instructions
- Prep Potatoes: Scrub your potatoes thoroughly, then cut them into uniform ½-inch sticks. Soak the cut fries in cold water for 15 minutes to remove excess starch, which helps them crisp up. After soaking, drain and pat the fries very dry with a towel for ultimate crispiness.
- Preheat Air Fryer: Preheat your air fryer to 380°F (190°C). A hot air fryer basket ensures the fries sizzle upon contact, promoting a superior crunch.
- Season Fries: In a large bowl, toss the dried potato sticks with olive oil, salt, and black pepper until they are evenly coated, preparing them for frying.
- Air Fry: Arrange the fries in a single layer inside the air fryer basket, avoiding overcrowding for even cooking. Air fry for 12 to 15 minutes, shaking the basket every 5 minutes to ensure even browning and crisping.
- Prepare Coating: While the fries cook, combine the minced garlic, grated Parmesan cheese, and dried Italian herbs in a small bowl to create the flavorful coating.
- Coat & Serve: Once the fries are cooked and crisp, immediately transfer them to a large bowl. Sprinkle the garlic-Parmesan-herb mixture over the hot fries and toss gently to coat evenly. Serve warm for best flavor and texture.
Notes
- Soaking potatoes in cold water is essential for removing excess starch and achieving crispy fries.
- Drying the fries thoroughly before air frying prevents sogginess.
- Shaking the air fryer basket every 5 minutes promotes even cooking and browning.
- Substitute Parmesan with Romano or Asiago cheese based on preference or availability.
- Adjust garlic quantity to taste; fresh minced garlic gives the best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: Crispy fries, Garlic Parmesan fries, Air fryer fries, Potato fries, Side dish, Snack
