Description

Crispy Garlic Parmesan Fries are the ultimate savory snack, combining perfectly air-fried Russet potatoes with a flavorful garlic and Parmesan cheese coating. These fries strike the ideal balance of crunch and cheesy, herby goodness, making them a delightful treat that’s easy to prepare in your air fryer.

Ingredients

Scale

Potatoes

4 medium Russet Potatoes (Starchy for extra crunch)

Seasoning and Coating

1 tablespoon Olive Oil (Can substitute with avocado oil)
Salt, to taste
Black Pepper, to taste
3 cloves Fresh Garlic, minced
1 cup Grated Parmesan Cheese (Can substitute with Romano or Asiago)
1 teaspoon Dried Italian Herbs (Or your favorite herbs)

Instructions

Prep Potatoes: Scrub your potatoes thoroughly, then cut them into uniform ½-inch sticks. Soak the cut potatoes in cold water for 15 minutes to remove excess starch, which helps achieve a crispier texture. After soaking, drain and pat the potatoes completely dry with a clean towel.
Preheat Air Fryer: Preheat your air fryer to 380°F (190°C). Preheating ensures the fries start cooking immediately, helping them become extra crispy.
Season Fries: Toss the dried potato sticks in a large bowl with olive oil, salt, and black pepper. Make sure each fry is evenly coated to ensure flavorful and crispy results.
Air Fry: Spread the potatoes in a single layer inside the air fryer basket without overcrowding. Air fry for 12 to 15 minutes, shaking the basket every 5 minutes to ensure the fries brown evenly on all sides.
Prepare Coating: While the fries cook, combine the minced garlic, grated Parmesan cheese, and dried Italian herbs in a small bowl, mixing well to create the savory coating.
Coat & Serve: Once the fries are hot and crispy, transfer them immediately to a large bowl. Sprinkle the garlic-Parmesan herb mixture generously over the fries and toss gently but thoroughly to coat each piece. Serve hot for the best flavor and texture.

Notes

Soaking the potatoes in cold water is essential to remove starch, ensuring your fries will be crispy rather than soggy.
Pat the potatoes completely dry before air frying for maximum crispness.
Do not overcrowd the air fryer basket; cooking in a single layer promotes even cooking and browning.
For a more intense garlic flavor, you can lightly sauté minced garlic before mixing with Parmesan and herbs, but raw minced garlic also works well for freshness.
Substitute Parmesan with Romano or Asiago cheese for a different but equally delicious cheesy flavor.
Adjust seasoning and herbs to taste; fresh herbs like parsley or basil can also complement the dish.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Air Frying
Cuisine: American

Keywords: garlic parmesan fries, air fryer fries, crispy fries, parmesan cheese fries, how to make garlic fries, air fryer side dish