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Cottage Cheese Brownies: High-Protein Delicious Treat Recipe

★★★★★

4.9 from 94 reviews
  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 9-12 brownies (depending on cut size) 1x
  • Diet: Low Fat

Description

These Cottage Cheese Brownies are a delicious, high-protein twist on a classic treat. Made with creamy cottage cheese, almond flour, and rich cocoa powder, these brownies are moist, fudgy, and naturally sweetened with maple syrup and a touch of sugar. Perfect for a healthier dessert option, they offer a fantastic balance of indulgence and nutrition with added protein from cottage cheese and eggs.

Ingredients

Scale

Wet Ingredients

  • 3/4 cup cottage cheese (blended for smooth texture)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/4 cup sugar

Dry Ingredients

  • 2/3 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp baking soda
  • 1 pinch salt

Add-Ins

  • 1/3 cup chocolate chips

Instructions

  1. Preheat and prepare the baking dish: Preheat your oven to 325°F (163°C) and grease an 8×8 inch baking dish to ensure the brownies do not stick.
  2. Blend wet ingredients: In a blender, combine the cottage cheese, eggs, vanilla extract, maple syrup, and sugar. Blend for 60-90 seconds until the mixture is completely smooth and creamy.
  3. Mix dry ingredients: In a separate bowl, whisk together the almond flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute the leavening and cocoa.
  4. Combine wet and dry mixtures: Pour the blended wet ingredients into the bowl with dry ingredients and gently fold them together until just combined, taking care not to overmix to maintain a tender brownie texture.
  5. Add chocolate chips: Fold in the chocolate chips evenly throughout the batter to add pockets of melted chocolate in the finished brownies.
  6. Bake the brownies: Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 18-22 minutes, or until the top is set and a toothpick inserted comes out with a few moist crumbs.
  7. Cool and serve: Allow the brownies to cool for about 5 minutes before cutting into squares and serving. This resting time helps set their texture.

Notes

  • For best results, use smooth, fresh cottage cheese; blending ensures a creamy texture without lumps.
  • Do not overbake; the brownies should remain moist and fudgy inside.
  • Almond flour adds protein and a slightly nutty flavor, making it a healthy alternative to wheat flour.
  • Maple syrup can be substituted with honey or agave nectar if desired.
  • Store brownies refrigerated in an airtight container for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Cottage Cheese Brownies, High Protein Brownies, Healthy Brownies, Almond Flour Brownies, Gluten Free Brownies, Low Fat Dessert

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Find it online: https://everydaytastes.com/cottage-cheese-brownies-high-protein-delicious-treat-recipe/