Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese Brownies: Delicious High Protein Chocolate Treat Recipe

★★★★★

4.9 from 54 reviews
  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 9 squares 1x
  • Diet: Low Fat

Description

These Cottage Cheese Brownies are a delicious and high-protein twist on traditional brownies. Made with blended cottage cheese, almond flour, and cocoa powder, they offer a moist texture with a rich chocolate flavor, perfect for a healthy dessert or snack.

Ingredients

Scale

Wet Ingredients

  • 3/4 cup cottage cheese (blended for smoothness)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/4 cup sugar

Dry Ingredients

  • 2/3 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp baking soda
  • 1 pinch salt

Add-ins

  • 1/3 cup chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) and grease an 8×8 inch baking dish to prevent sticking.
  2. Blend Wet Ingredients: In a blender, combine the cottage cheese, eggs, vanilla extract, maple syrup, and sugar. Blend for 60-90 seconds until the mixture is completely smooth.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute the leavening and flavor.
  4. Combine Mixtures: Pour the wet mixture into the dry ingredients. Fold gently with a spatula until just combined to avoid overmixing and keep the brownies tender.
  5. Add Chocolate Chips: Gently fold in the chocolate chips to disperse them evenly throughout the batter.
  6. Bake: Pour the batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 18-22 minutes, or until the top is set and a toothpick inserted comes out with a few moist crumbs.
  7. Cool and Serve: Let the brownies cool in the pan for 5 minutes before cutting into squares and serving.

Notes

  • Use large eggs for best consistency and binding.
  • Ensure the cottage cheese is well blended for a smooth batter and better texture.
  • Check the brownies at 18 minutes to avoid overbaking and maintain moistness.
  • Almond flour provides protein and a slightly nutty flavor; you can substitute with oat flour for a different texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cottage cheese brownies, high protein brownies, healthy brownies, gluten free brownies, low fat dessert, almond flour brownies, chocolate brownies

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://everydaytastes.com/cottage-cheese-brownies-delicious-high-protein-chocolate-treat-recipe/