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Cheesy Buffalo Chicken and Rice Recipe

★★★★★

4.5 from 144 reviews
  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Cheesy Buffalo Chicken and Rice is a flavorful and comforting dish that combines tender shredded chicken, creamy cheddar cheese, and spicy buffalo sauce with perfectly cooked rice. It is an easy one-skillet recipe that starts on the stovetop and finishes in the oven for a cheesy, slightly crispy top layer, making it perfect for a quick yet satisfying dinner.

Ingredients

Scale

Chicken

  • 2 cups cooked, shredded chicken

Rice

  • 1 cup uncooked long-grain white rice

Buffalo Sauce

  • 1/2 cup buffalo sauce (preferably Frank’s RedHot)

Cheese

  • 1 cup shredded cheddar cheese

Broth

  • 2 cups chicken broth

Vegetables

  • 1/2 cup diced celery
  • 1/2 cup diced green onions (divided)

Seasoning

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dish later.
  2. Combine Ingredients in Skillet: In a large oven-safe skillet, mix together the uncooked rice, chicken broth, buffalo sauce, garlic powder, onion powder, salt, and pepper.
  3. Add Chicken and Vegetables: Stir in the shredded chicken, diced celery, and half of the green onions to the skillet mixture, ensuring even distribution.
  4. Simmer Rice Mixture: Place the skillet on the stovetop over medium heat and bring the mixture to a boil. Once boiling, reduce heat to a simmer and cover the skillet. Let it cook covered for 15 minutes to partially cook the rice and absorb flavors.
  5. Add Cheese: Remove the lid and stir in the shredded cheddar cheese until it melts and the mixture becomes creamy.
  6. Bake the Dish: Transfer the skillet to the preheated oven and bake uncovered for 10-15 minutes, or until the rice is fully cooked and the top has a slightly golden, bubbly appearance.
  7. Rest and Garnish: Take the skillet out of the oven and let the dish cool for a few minutes. Garnish with the remaining diced green onions before serving.

Notes

  • Using an oven-safe skillet is essential for transitioning from stovetop to oven seamlessly.
  • If you prefer less heat, adjust the amount of buffalo sauce according to your taste.
  • Leftovers can be refrigerated and reheated; add a splash of broth or water when reheating to maintain moisture.
  • For extra flavor, you can add a sprinkle of smoked paprika or cayenne pepper with the seasonings.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Buffalo chicken rice, cheesy buffalo chicken, easy buffalo chicken recipe, one skillet chicken dinner, buffalo chicken casserole

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Find it online: https://everydaytastes.com/cheesy-buffalo-chicken-and-rice-recipe/