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Biscoff Cookie Butter Cake Recipe

★★★★★

4.5 from 131 reviews
  • Author: Sarah
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

Biscoff Cookie Butter Cake is a deliciously moist and fluffy cake blending the rich, caramelized flavor of Biscoff cookie butter with a tender crumb. Easy to prepare, this cake features a perfect balance of sweetness and spices, enhanced by crushed Biscoff cookies on top for added texture and visual appeal. It’s ideal for cookie butter enthusiasts seeking a decadent yet simple homemade dessert.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 cup Biscoff cookie butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Topping (Optional)

  • Crushed Biscoff cookies to taste

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan thoroughly to prevent sticking.
  2. Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy, which will help incorporate air for a tender cake.
  3. Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully mixed before adding the next to maintain a smooth batter.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
  5. Combine Wet and Dry: Gradually add the dry ingredients into the creamed butter mixture, mixing gently to avoid overworking the batter which could toughen the cake.
  6. Add Biscoff Butter and Liquids: Stir in the Biscoff cookie butter, milk, and vanilla extract until just combined, being careful not to overmix to preserve the cake’s softness.
  7. Prepare for Baking: Pour the batter evenly into the prepared baking pan and smooth the top with a spatula for even baking.
  8. Bake: Place the pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted in the center comes out clean, indicating doneness.
  9. Cool and Garnish: Allow the cake to cool completely in the pan. Once cooled, optionally sprinkle crushed Biscoff cookies over the cake for an added crunchy topping and enhanced presentation.

Notes

  • Ensure the butter is softened to room temperature for easier creaming and better texture.
  • Do not overmix the batter once the dry ingredients are added to maintain a light crumb.
  • Use a toothpick test to check for doneness to avoid overbaking.
  • The crushed Biscoff cookie topping is optional but highly recommended for additional flavor and texture contrast.
  • Store cake covered at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Biscoff Cookie Butter Cake, cookie butter cake, easy cake recipe, Biscoff dessert, baked cake, dessert recipe

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Find it online: https://everydaytastes.com/biscoff-cookie-butter-cake-recipe-5/